:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/4mksG3y_6NIHR-5zN_96/b68536926aa3692794acbdde865dee.jpeg "Gochujang Samgyeopsal: Japanese roasted pork belly with spicy sauce")
VIDEORECIPE Gochujang Samgyeopsal: Japanese roasted pork belly with spicy sauce
Gochujang Samgyeopsal is a Japanese recipe for roasted pork belly with spicy sauce. If you're an Asian food lover, this recipe is a must. Learn how to make it here.
Ingredients
Ingredients
- 250 g thinly sliced pork belly
- 1 onion
- 1 spring onion
Marinade
- 1 tablespoon gochujang Korean chilli paste
- 1 tablespoon gochugaru Korean chilli powder
- 1 tablespoon ganyang
- 1 tablespoon matsul or mirin
- 1 tablespoon sesame oil
- 1 tablespoon sugar
- 1 clove garlic
- ground black pepper
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Directions
Cut the pork belly into thin slices, the onion into normal thin slices and the spring onion into small pieces.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/4mksG3y_6NIHR-5zN_96/5733ed46bd993d117981ebf79dda38.jpeg "Gochujang Samgyeopsal: Japanese roasted pork belly with spicy sauce - preparation step 1")
Source: Youtube
Start searing the pork belly without oil.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/4mksG3y_6NIHR-5zN_96/ddd218da09b7bcc31797369bec5818.jpeg "Gochujang Samgyeopsal: Japanese roasted pork belly with spicy sauce - preparation step 1")
Source: Youtube
Stir up the sauce with all of its ingredients: gochujang, gochugaru, ganyang, matsul or mirin, sesame oil, sugar, a pinch pepper and garlic.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/4mksG3y_6NIHR-5zN_96/3ebfbd3b86f2a0acaf9b35b697cc48.jpeg "Gochujang Samgyeopsal: Japanese roasted pork belly with spicy sauce - preparation step 1")
Source: Youtube
After about 3 minutes, the pork belly is lightly seared. Add the onion and the sauce.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/4mksG3y_6NIHR-5zN_96/caca9a6a6928ba698212a4d5a082f9.jpeg "Gochujang Samgyeopsal: Japanese roasted pork belly with spicy sauce - preparation step 1")
Source: Youtube
Fry the whole thing for another 5 minutes and add the chopped spring onion. Fry the meat for another 1-2 minutes and serve.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/4mksG3y_6NIHR-5zN_96/2671e88067f2f2cf5d1a12565454cd.jpeg "Gochujang Samgyeopsal: Japanese roasted pork belly with spicy sauce - preparation step 1")
Source: Youtube
This dish tastes even better with rice, kimchi, roasted gim and other side dishes
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/4mksG3y_6NIHR-5zN_96/1bd76c0a040516ae3dd14186f47e15.jpeg "Gochujang Samgyeopsal: Japanese roasted pork belly with spicy sauce - preparation step 1")
Source: Youtube
Comments (2)
Whoever wrote this clearly does not know the difference between Japan and Korea. Gochujang and samgyeopsal are both staple Korean ingredients, and this dish in particular is called "jeyuk bokkeum" - meaning stir-fried pork.
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Whoever posted this recipe clearly does not know the difference between Japan and Korea. Gochujang and samgyeopsal are both staple Korean ingredients, and this dish in particular is called "jeyuk bokkeum" - meaning stir-fried pork.