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Gnocchi in Cheese Mushroom Sauce
Those who love creamy sauces will definitely enjoy this dish.
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Ingredients
number of servings
3
- 1 packing gnocchi
- 1 smaller onion
- 2 cloves of garlic
- 1 a handful dried mushrooms
- 1 tablespoon butter
- 1 a handful washed and finely chopped parsley
- 250 ml whipped cream
- 50 g grated mozzarella
- mushroom broth
- Mushroom spice vitana cz
- salt
- black pepper
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Directions
40 min.
1. Step
Let the dried mushrooms stand for at least 30 minutes soaked in water.
2. Step
Finely chop the onion and lightly fry it in butter until translucent, along with the crushed garlic.
3. Step
We add the mushrooms and sauté everything together for a while.
4. Step
Pour over with cream, add a few spoons of mushroom broth, mushroom spice and salt.
5. Step
Finally, add parsley and grated mozzarella. Season the sauce to taste if necessary.
6. Step
Cook the gnocchi in salted water, add to the sauce and stir. Serve with parmesan or other grated cheese.
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