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Source: Youtube

VIDEORECIPE Easy homemade Gluten-free Easter Bunny Biscuits

This easy recipe teaches how to make the best homemade Gluten-free Easter Bunny Biscuits. Don't miss it!

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Delicious Easter Lunch Ideas to Delight Your Family and Guests

The recipe can be found in this article

Delicious Easter Lunch Ideas to Delight Your Family and Guests

Ingredients

number of servings
20
  • 200 g self-rising flour Added to
  • 200 g crystal sugar Added to
  • 300 g cow ricotta Added to
  • 5 g baking soda Added to
  • 5 g salt Added to
  • grated lemon zest Added to
  • 1 egg Added to
  • gluten free chocolate eggs Added to
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Directions

45 min.
1. Step

Mix all dry ingredients: flour, baking powder, sugar and salt in a bowl.

2. Step

With a fork, mash the ricotta and add it to the mixture with the flour. Start kneading, working all the ingredients together.

3. Step

Add the grated rind of a lemon and form a ball with the dough.

4. Step

Divide the mixture into balls slightly larger than a walnut.

5. Step

Form loaves about half a centimetre thick and 20 cm long, then twist and form braids.

6. Step

Widen the bottom part, taking into account the size of your eggs. Try to make the opening slightly larger so that when they puff up in the oven, they don't close all the space.

7. Step

Place them well-spaced on the tray lined with baking paper.

8. Step

Preheat the oven to 160° and in the meantime beat the egg and brush the surface of the biscuits.

9. Step

Sprinkle with a little sugar and bake for about 20 minutes.

10. Step

When they are golden, remove them from the oven and leave them to cool.

11. Step

At this point, while the biscuits are still hot, put the eggs in the hole you had prepared, in this way, the heat will help the eggs to stick to the bunny.

12. Step

You can store them in an airtight container for a couple of days or eat them immediately. Enjoy!

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