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Custard tart with Whipped cream topping recipe.

VIDEORECIPE Custard tart with Whipped cream topping recipe.

Custard tarts or flans pâtissier is a baked pastry consisting of an outer pastry crust filled with egg custard. This recipe includes two variations: coconut custard and whipped cream topping, added by American cuisine. Don't miss it!

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What to cook on lazy weekdays

The recipe can be found in this article

What to cook on lazy weekdays

Ingredients

number of servings
6

Dough

  • 15 g pastry flour Added to
  • 40 g ground almonds Added to
  • 100 g butter Added to
  • 50 g sugar Added to
  • 1 egg Added to
  • 1 teaspoon vanilla essence Added to
  • salt Added to

Coconut cream

  • 4 yolk Added to
  • 115 g sugar Added to
  • 60 g maize starch Added to
  • 280 ml milk Added to
  • 335 g coconut milk Added to
  • 7 g salt Added to
  • 34 teaspoon vanilla essence Added to
  • 70 g Shredded coconut Added to
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Directions

60 min.
1. Step

In a bowl, put the flour and add an egg and ground almond.

Custard tart with Whipped cream topping recipe. - preparation step 1
2. Step

Add the sugar, salt and vanilla.

Custard tart with Whipped cream topping recipe. - preparation step 1
3. Step

Mix with the hands until ingredients are combined.

Custard tart with Whipped cream topping recipe. - preparation step 1
4. Step

Add the butter and mix.

Custard tart with Whipped cream topping recipe. - preparation step 1
5. Step

Add the flour and put the dough on the worktop. Then, knead it into a ball.

Custard tart with Whipped cream topping recipe. - preparation step 1
6. Step

Cover with cling film and set aside for an hour.

Custard tart with Whipped cream topping recipe. - preparation step 1
7. Step

Put the dough on baking paper, knead it with a rolling pin and put it in the fridge for 15 minutes.

Custard tart with Whipped cream topping recipe. - preparation step 1
8. Step

Place the dough in the mould.

Custard tart with Whipped cream topping recipe. - preparation step 1
9. Step

Place baking paper on top of the base and fill it with dried pulses.

Custard tart with Whipped cream topping recipe. - preparation step 1
10. Step

Place the pulses and the cake in a preheated oven at 200 ºC for 20 minutes.

Custard tart with Whipped cream topping recipe. - preparation step 1
11. Step

Put the cornflour, salt and sugar in a saucepan.

Custard tart with Whipped cream topping recipe. - preparation step 1
12. Step

Add the milk and coconut milk. Then, mix them together.

Custard tart with Whipped cream topping recipe. - preparation step 1
13. Step

Put the egg yolks in a saucepan. Then add the ingredients from the bowl.

Custard tart with Whipped cream topping recipe. - preparation step 1
14. Step

Stir until the mixture thickens.

Custard tart with Whipped cream topping recipe. - preparation step 1
15. Step

Add the vanilla extract and the shredded coconut. Stir until you get the coconut custard.

Custard tart with Whipped cream topping recipe. - preparation step 1
16. Step

Pour the cream over the lid and cover with cling film. Keep in the fridge for one day.

Custard tart with Whipped cream topping recipe. - preparation step 1
17. Step

Put coconut flakes on baking paper.

Custard tart with Whipped cream topping recipe. - preparation step 1
18. Step

Bake for five minutes and set aside.

Custard tart with Whipped cream topping recipe. - preparation step 1
19. Step

Put boiling water in a saucepan. On top put a bowl with the egg whites and add the sugar.

Custard tart with Whipped cream topping recipe. - preparation step 1
20. Step

Stir until the sugar has dissolved. Then mix with a whisk to obtain the whipped cream.

Custard tart with Whipped cream topping recipe. - preparation step 1
21. Step

Put on top of the cake and spread over the whole surface.

Custard tart with Whipped cream topping recipe. - preparation step 1
22. Step

Decorate with the coconut flakes, cut and serve.

Custard tart with Whipped cream topping recipe. - preparation step 1

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