Creamy turkey stew with mushrooms

Source: Al Gonzales via iStockPhotos

Creamy turkey stew with mushrooms

Name: Creamy turkey stew with mushrooms
Prep time: 50 min
Total time: 50 min
Yield: 4
Ingredients: 500 g turkey breasts; 250 g fresh mushrooms (wild or cultivated); 200 ml cream; 150 ml white wine; 1 onion; 2 cloves of garlic; 2 Tablespoon oil; Salt, pepper and paprika for seasoning; Parsley to garnish

Creamy turkey stew with mushrooms is a dish that I always like to prepare, especially when I invite my friends over for a cozy dinner. The tender turkey breast goes perfectly with the creamy sauce and mushrooms and offers an incredible taste experience. Fresh bread, rice or pasta go well with the creamy turkey slices.

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Ingredients

number of servings

500 g turkey breasts Added to
250 g fresh mushrooms (wild or cultivated) Added to
200 ml cream Added to
150 ml white wine Added to
1 onion Added to
2 cloves of garlic Added to
2 Tablespoon oil Added to
Salt, pepper and paprika for seasoning Added to
Parsley to garnish Added to

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Directions

50 min.

1. Step

To prepare the creamed turkey slices with mushrooms, cut the turkey breast into strips. I recommend partially freezing the turkey breast before you cut it - this makes the process easier.

2. Step

Finely dice the onion and garlic and fry in a large pan with the oil until translucent. Do not turn the heat up too high so that the garlic does not burn.

3. Step

Add the turkey strips and sear all over. As soon as the turkey strips have taken on a nice color, remove from the pan and set aside.

4. Step

Fry the sliced mushrooms in the same pan until they start to release water.

5. Step

Now add the white wine and bring to the boil briefly. The good thing about this method is that the white wine helps to break down the delicious flavors from the pan.

6. Step

Add the cream, reduce the heat and simmer for about 10 minutes. Ideally, the sauce should reach a creamy consistency.

7. Step

Now return the turkey strips to the pan and season with salt, pepper and paprika. Mix everything well and simmer for 5-10 minutes until the turkey strips are well done.

8. Step

Garnish the creamed turkey with fresh parsley before serving. Tip: if you are using large parsley leaves, add them a few minutes before the end of the cooking time. Serve with rice, pasta or fresh bread.

6 November 2023

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