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Classic Savoy Cabbage Rolls

A delicacy from German cuisine, savoy cabbage rolls are savoy cabbage leaves filled with ground meat, simmered in a tasty broth. They are perfect for a cozy family meal.

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Ingredients

number of servings
4

Filling

  • 500 g minced meat Added to
  • 1 Piece onion, finely chopped Added to
  • 1 finely chopped Garlic clove Added to
  • 1 TL salt Added to
  • 12 TL pepper Added to

For the roulades

  • 8 Piece Savoy cabbage leaves Added to
  • 2 tbsp butter Added to
  • 500 ml beef broth Added to
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Directions

60 min.
1. Step

To prepare the savoy cabbage rolls, start by making the filling by mixing the minced meat with the onion, garlic, salt and pepper.

2. Step

Blanch the savoy cabbage leaves in boiling water for a few minutes until they are soft.

3. Step

Place a generous amount of filling on each savoy cabbage leaf and roll it up tightly. Make sure the end of the leaf is at the bottom to prevent the filling from leaking out.

4. Step

Melt the butter in a large pan and fry the roulades on all sides until they are lightly browned.

5. Step

Pour the beef broth into the pan and let the roulades simmer in it until they are well done, about 30 minutes.

6. Step

Serve the savoy cabbage rolls hot, accompanied by mashed potatoes or rice.

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