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VIDEORECIPE Chinese Lemon Chicken Recipe
This delicious recipe from Chinese cuisine is a simple dish with a very tasty result, so you no longer have any excuse to prepare it at home.
Ingredients
Chicken
- 500 g chicken breast
- 1 tablespoon light soy sauce
- 1 egg
- 1 clove garlic
- 1 a piece fresh ginger
- 150 g corn starch
- Vegetable oil for frying
Sauce
- 2 tablespoon lemon juice
- 1 tablespoon With
- 1 tablespoon sugar
- Lemon zest
- 1⁄2 teaspoon salt
- 3⁄4 Cup water
- 3⁄4 teaspoon maize starch
- 1⁄2 teaspoon light soy sauce
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Directions
Chop the garlic and the ginger.
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Squeeze the lemon juice.
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Cut the chicken breast into small pieces.
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In a bowl, put the chicken, the chopped garlic and the chopped ginger.
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Add an egg.
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Add soy sauce.
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Mix with the hand until ingredients are combined. Cover and wait 30 minutes.
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Sprinkle the chicken with corn starch.
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Mix until the cornstarch cover completely covers the chicken pieces.
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In a frying pan, put the vegetable oil. When the oil is hot, add the chicken pieces.
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Fry for 7 minutes. Remove and strain.
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Place in a bowl with paper towels.
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In a bowl, put water. Add sugar, salt, honey, lemon juice, lemon zest and corn starch. Mix.
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Cook the sauce until thickened and add soy sauce.
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Serve. Add the sauce to the chicken. Enjoy!
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