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Best Healthy Juicy Turkey Meatballs
This Turkey Meatball recipe yields delectable, juicy meatballs that are perfect for dinner or an appetizer. It is healthy, easy to make, and an absolute crowd-pleaser.
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Ingredients
number of servings
4
- 1 lb ground turkey
- 1⁄2 Cup breadcrumbs
- 1⁄2 Cup parmesan
- 2 large eggs
- 2 cloves garlic, finely minced
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1⁄2 teaspoon ground black pepper
- 1⁄4 Cup Chopped fresh parsley
- 1⁄4 Cup milk
- 2 tbls olive oil
- 11⁄2 cups marinara sauce
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Directions
45 min.
1. Step
In a large bowl, combine the ground turkey, breadcrumbs, Parmesan, eggs, minced garlic, oregano, salt, pepper, parsley, and milk. Mix well to ensure all the ingredients are evenly distributed.
2. Step
Shape the mixture into golf ball-sized meatballs and place them on a baking sheet, ensuring enough space between each meatball.
3. Step
Heat the olive oil in a large skillet over medium-high heat.
4. Step
Once the oil is hot, add the meatballs and cook them until they are brown on all sides, around 8-10 minutes.
5. Step
After the meatballs have browned, add the marinara sauce and reduce heat to low.
6. Step
Cover the skillet and let the meatballs simmer in the sauce for about 30 minutes until they are cooked through.
7. Step
Serve hot with spaghetti, fresh bread, or on their own.
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