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Best Ever No Bake Creamy Lemon Slice
Indulge in the refreshing and tangy taste of this No Bake Lemon Slice. Quick and easy to make, this recipe is perfect for a light, zesty dessert. The creamy, citrus filling is complemented perfectly by the crunchy biscuit base. Ideal for summer parties, family gatherings or a delightful little treat for yourself!
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Ingredients
number of servings
18
For the Crust:
- 2 cups graham cracker crumbs (or any other sweet biscuit)
- 3⁄4 Cup unsalted butter, melted
For the Filling:
- 1 can sweetened condensed milk
- 1⁄2 Cup fresh lemon juice
- 2 teaspoons finely grated lemon zest
For the Topping:
- 1 Cup whipping cream
- 2 tbls of icing sugar
- Lemon slices for garnish
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Directions
170 min.
1. Step
In a medium-sized bowl, combine the graham cracker crumbs and melted butter. Press this mixture into the bottom of a square baking pan to create your biscuit base.
2. Step
In a separate bowl, combine the sweetened condensed milk, lemon juice and lemon zest. Stir until well mixed and the mixture thickens. This is your lemon filling.
3. Step
Spread the lemon filling evenly over the biscuit base.
4. Step
Chill in the refrigerator for 2-3 hours or until firm.
5. Step
In a small bowl, whip the cream with the icing sugar until soft peaks form.
6. Step
Cut the chilled lemon slice into individual servings, top each with a dollop of whipped cream and garnish with a slice of lemon.
7. Step
Refrigerate any leftovers promptly.
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