VIDEORECIPE Best, easy, and delicious bread and butter pudding recipe.
Bread is always present in every household as it can be eaten as toast for breakfast or as an accompaniment to different dishes. When you have leftover bread at home, instead of throwing it away, you can make this classic English dessert.
- 25 g butter
- 8 slices bread
- 350 ml milk
- 50 ml heavy cream
- 2 egg
- 25 g sugar
- 50 g Yellow raisins
- 2 teaspoon cinnamon
Crack and whisk the eggs and ¾ of the sugar until stiff.
Heat the milk and cream over low heat. Then, add it to the mix.
Add cinnamon and nutmeg. Then, whisk until combine all the ingredients.
Before putting the bread slices into a baking pan, remove the borders and spread butter.
Add raisins and cinnamon. Then, add the egg-milk mix.
Sprinkle nutmeg and sugar and wait 30 minutes.
Preheat the oven to 180 ° C. Then bake for 30-40 minutes.
Wait until the pudding has cooled. Then sprinkle icing sugar on the top and serve. Enjoy the best bread and butter pudding ever!