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Beef sirloin in cream

Beef sirloin in cream is an excellent main course that should not be missing in any good kitchen.

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Ingredients

number of servings
4
  • 800 g beef tenderloin Added to
  • 2 pcs onion Added to
  • 2 pcs carrot Added to
  • 150 ml cooking cream Added to
  • 1 pcs bay leaf Added to
  • 10 g salt Added to
  • 5 g ground black pepper Added to
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Directions

120 min.
1. Step

We cut the meat into slices, salt it and season it.

2. Step

Fry the chopped onion in a pan, add the chopped carrot and fry.

3. Step

Add the meat to the pan and roast it from all sides, add a bay leaf.

4. Step

Add water, cover and cook for 1-1.5 hours.

5. Step

If the meat is tender, we blend the sauce, add cream and cook for another 15 minutes.

6. Step

We serve it with homemade dumpling.

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