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Baked Spinach and Ricotta Sausage Rolls

Delight your taste buds with these healthy and delicious Spinach and Ricotta Sausage Rolls. These are perfect for any meal or appetizer to suit everyone's taste preference. The combination of spinach, ricotta, and sausage makes a complete balance of texture and flavor with every bite!

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Inexpensive Nibbles Ideas: 30 Easy Platter Treats

The recipe can be found in this article

Inexpensive Nibbles Ideas: 30 Easy Platter Treats

Ingredients

number of servings
8
  • 8 puff pastry sheets Added to
  • 400 g sausage mince Added to
  • 200 g spinach leaves, blanched and well drained Added to
  • 200 g ricotta, crumbled Added to
  • 1 small onion, finely chopped Added to
  • 1 tablespoon olive oil Added to
  • 1 tablespoon dried thyme Added to
  • 1 egg, beaten Added to
  • salt and pepper to taste Added to
  • Poppy seeds for garnish Added to
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Directions

55 min.
1. Step

Preheat the oven to 200C/400F and line a baking tray with parchment paper.

2. Step

Heat the oil in a pan, add the onion and saute until softened.

3. Step

In a large bowl, combine the sausage mince, spinach, ricotta, thyme, salt, and pepper.

4. Step

Add the cooked onion to the bowl and mix well.

5. Step

Cut each puff pastry sheet in half and spoon an even amount of the sausage mixture onto one side of each piece.

6. Step

Roll the pastry over the mixture and cut each roll into three pieces.

7. Step

Place the rolls on the baking tray and brush with beaten egg.

8. Step

Sprinkle with poppy seeds and bake for 30-35 minutes or until golden brown and cooked through.

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