Apple Pie with Crumble

Source: firnelf from Canva

Apple Pie with Crumble

Name: Apple Pie with Crumble
Prep time: 1 h
Total time: 1 h
Yield: 8
Ingredients: 350 g Plain flour; 1 pcs egg; 150 g Crystal sugar; 1 pcs baking powder; 150 g butter; 1 kg apples; 1 ts cinnamon; 100 g Crystal sugar; 150 g Plain flour; 100 g butter; 100 g Crystal sugar

Iwa

This delicious apple pie with a delicate crumble is ideal for an afternoon coffee. It's light and full of fruit.

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Ingredients

number of servings

Often

350 g Plain flour Added to
1 pcs egg Added to
150 g Crystal sugar Added to
1 pcs baking powder Added to
150 g butter Added to

Content

1 kg apples Added to
1 ts cinnamon Added to
100 g Crystal sugar Added to

Ant

150 g Plain flour Added to
100 g butter Added to
100 g Crystal sugar Added to

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Directions

60 min.

1. Step

Preheat the oven to 180°C and prepare a baking dish that you grease with butter.

2. Step

Dough: In a bowl, mix the flour with the sugar and baking powder. Add eggs and butter and work into a smooth dough.

3. Step

Roll out frequently and place in the prepared mold at the bottom and sides of the mold and put it in the fridge.

4. Step

Fill: Peel the apples, remove the cores and grate them for the dough. Add cinnamon and sugar, mix and subsequently spread on the dough.

5. Step

Breadcrumb: Mix flour, butter and sugar in a bowl until you get a coarser breadcrumb. Sprinkle the breadcrumb evenly over the apples.

6. Step

Bake the cake in a preheated oven for about 35-40 minutes, until it is nicely golden. Let it cool down and then we can serve it.

26 March 2024

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