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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/com/recipe/0n916iEAX22Kt2VpZdOV/0b448a6d02f25232b5e7066f21fb80.jpg "Açaí Bowl")
Açaí Bowl
Super-healthy antioxidant açaí berries are the beautifully purple center of this delicious breakfast bowl or afternoon after-yoga pick-me-up. It’s actually a two-part recipe. First, you blend up a straight-up smoothie, with unsweetened açaí purée (we like the one from Sambazon), frozen banana and peach slices, apple, honey, coconut milk, and—for extra body and protein—a bit of natural almond butter. The second part is what goes on top, a freestyle mix of whatever texture.
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Ingredients
number of servings
1
- 1 medium unpeeled banana, frozen
- 6 ounce frozen unsweetened sliced peaches
- 2 pack frozen unsweetened açaí berry purée, slightly defrosted
- 1⁄2 fuji apple, unpeeled, in large dice
- 2 teaspoon Between
- 2 teaspoon almond butter
- 1⁄2 Cup unsweetened coconut milk
- fresh blueberries
- sliced kiwi
- flax seeds
- black sesame seeds
- Granola
- ripe banana slices
- pomegranate seeds
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Directions
10 min.
1. Step
Put all the smoothie bowl ingredients in a blender and blend until smooth—you’ll end up with a thick, smoothie-like texture.
2. Step
Pour into a serving bowl and add your toppings of choice.
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