Dishes up to 5 ingredients - quick and easy recipes - page 4

Christmas truffles are an ideal dessert to prepare during the holidays. In my house I never miss this sweet temptation that you can customize according to your tastes by adding different flavors and toppings. The aroma of chocolate mixes with the smell of festivities and always takes me back to unforgettable moments with my family.

The holidays are a perfect time to spend time with the family, prepare treats and decorate the home. I bring you a tasty and tasty idea to celebrate this time of the year: Christmas cake pops. I invite you to unleash your creativity in decorating these little bites and share a fun afternoon with the little ones at home.

I prepared this recipe for Oreo chocolates for a party and it was definitely a hit! They are incredibly easy to make and the result is simply delicious - a perfect treat for all Oreo lovers. You only need 4 ingredients for the Oreo chocolates.

This carrot jumble is an absolute comfort food and one of my favorite dishes that I like to make time and time again. Not only is it healthy and delicious, it's also incredibly quick and easy to make - perfect for any day of the week!

The scotch eggs were always my favorite recipe at family picnics. They were always prepared in no time at all and the end result was always extremely impressive. I have refined the recipe over several years and am very pleased with the crispy exterior and perfectly soft interior that this version offers. Boiled eggs are coated in sausage mixture and fried until breaded. Enjoy your meal!

Macaire potatoes are a real discovery for me. They are named after Alexandre Macaire, an imaginative chef from the 19th century. This exquisitely fragrant potato dish is actually very simple and only requires a few ingredients. It's my favorite thing to cook with my family at the weekend when we can all take the time to enjoy a meal together. With a little practice, you'll have a tasty side dish recipe in your cooking repertoire in no time!

Pearl barley risotto is a dish that I like to make time and time again. This Italian recipe with a German twist has a particularly delicious flavor and is a welcome change from traditional risotto dishes. With its creamy yet firm to the bite texture, pearl barley risotto is a real treat for all the senses.

This recipe for crispy sesame potatoes is a personal favorite and I've been making it for years. The combination of the nutty flavor of sesame seeds and the delicious taste of potatoes is simply irresistible. I've made this recipe numerous times and have learned a few tricks along the way that take the end result to the next level.

This recipe for a quick and creamy mushroom cream sauce is a real treat for all mushroom lovers among us. The sauce goes well with any type of pasta, but can also be used as a side dish with meat. I have made this recipe many times and it is always a hit. It is easy to prepare and its flavor is simply incomparable.

As a lover of sweet and savory, this recipe is one of my favorites and without a doubt, the most requested among friends and family. The unique flavor of homemade salted caramel never fails to captivate palates. Plus, with only four ingredients and a few simple steps, the recipe couldn't be easier.

I love this buttered carrot recipe because it's quick, healthy and tasty. I've made this recipe so often that I no longer recognize any marrow in the carrot salad - each carrot is tangy and sweet with just the right amount of butter and sugar.

I discovered this recipe a few years ago in my favorite Italian bakery and have made it many times since. Spinach tortellini is ideal for vegetarians (my husband is one) and can also be made at any time of the year. My family really loves the dish and it can also be prepared in less than an hour with only 5 ingredients!

This carrot and vegetable recipe is a family favorite in our home and I have made it several times. It is undoubtedly a delicious and nutritious dish that is packed with the flavor of fresh carrots and savory spices. The sweetness of the carrots combined with the aroma of parsley makes for an incredibly tasty experience every time.

This recipe for ginger and lemon syrup is particularly close to my heart. I've made it countless times during the cold season as it's perfect for warding off colds and boosting the immune system. I also love the fresh and invigorating taste of ginger and lemon. The syrup is easy to prepare and can be used pure, infused with warm water or in tea.

Hussar doughnuts are a special treat that I have made on many occasions. Their fine shortcrust pastry flavor, filled with jam, is a delight for young and old alike. The recipe is extremely easy and straightforward, so that every baking enthusiast can be successful.

I've made this fish stock several times for my family when we're in the mood for a hearty, warming stew. Its rich flavors, which are both hearty and delicious, have always enchanted us. It is a passion of mine to prepare this broth with love and care and I am now very happy to share it with you!