Fried - quick and easy recipes - page 3
632 recipes
Have a look at these recipes! These are our recipes from the category fried – suitable for various occasions. Try one of these 632 recipes. These recipes will take about 5 - 600 minutes to prepare. In addition to the ingredients and procedure, each recipe includes an approximate preparation time and number of portions. See our favorite recipes here - How To Make Glazed Donuts, The best chicken wings recipe ever!, How to make salmon fillets with cheese and spinach sauce?, The perfect Honey Garlic Chicken recipe - made for lovers of good food. Enjoy your meal!
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/NK0gRRSAlcljvA7vfx8j/4af6fd31a2db8c4531c02183bcf021.png "Recipe preview Hearty Loin Pot")
Hearty Loin Pot
A traditional German stew with juicy pork loin and delicious vegetables. Perfect for cold days and cozy evenings.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/jLH0a2UeY2aaf72K3GQM/be37971d4dbfb9bc73ac26161952e2.png "Recipe preview Braised Wild Boar Loin")
Braised Wild Boar Loin
A hearty recipe, perfect for a feast or a Sunday dinner with the family. The wild boar loin is gently braised in the oven until it's tender and juicy.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/bgo7zYOBJo0Oe7YUovxj/a16756a2b7de86d8da1e552f2014da.png "Recipe preview Oven-Baked Beef Roulades")
Oven-Baked Beef Roulades
A traditional German dish that will delight your palate. These beef roulades are slowly cooked in the oven to ensure that the meat is tender and juicy, while the stuffing is permeated with the flavors of bacon, onions, and pickles
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/JQ1pw5z15ocE1LYaRwQw/3d3de1b6f07eabc99b17ff78f73f5d.png "Recipe preview Vegan Gravy")
Vegan Gravy
A delicious and simple vegan version of the classic gravy. Perfect with mashed potatoes, fried tofu, and more.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/dTcq93j_g1IFvp_hY4vp/dd268a2e4ed15bc6b8b10d110c329c.png "Recipe preview Spicy Game Goulash")
Spicy Game Goulash
A classic game goulash, prepared with red wine, root vegetables and fresh herbs. Ideal for cold winter days and special occasions.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/mjygqcreaJS3C_YdUOic/f808b8853fcccc1f95e8b2b9482323.png "Recipe preview Tefteli Russian Meatballs")
Tefteli Russian Meatballs
Tefteli is a traditional Russian dish made of minced meat that is easy to prepare and deliciously spicy. These meatballs are cooked in a tomato sauce and can be served with rice or mashed potatoes.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/M_5fzV27FXnl3dmEL70v/3101c000d8dd9da7b50900ac6874ba.png "Recipe preview Beef Roulades")
Beef Roulades
The beef roulades are a popular classic of German cuisine. This recipe takes this classic to a new level. You will love it!
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/MTe6OTqx0mu_TwaPNIfZ/4eef9ff2d0f19013c20ea9a312da62.png "Recipe preview Fennel Carrot Vegetables")
Fennel Carrot Vegetables
A delicious and healthy vegetable dish that can be served as a side dish or main course. The combination of fennel and carrots brings a unique explosion of taste to the table, rounded off with a touch of lemon.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/UgnGimgQOPvTULrcBR9G/2ea689bf96dc279c945d1dd6a3d725.png "Recipe preview Pasta with Brussels Sprouts")
Pasta with Brussels Sprouts
A hearty and healthy pasta with Brussels sprouts and Parmesan cheese. This dish is easy to prepare and perfect for a quick lunch or dinner.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/Fk3oUnYM1CZ9iv6lMqSR/9fc08a8b463f94a98505788e07798d.png "Recipe preview Brussels Sprouts Salad with Orange and Walnut")
Brussels Sprouts Salad with Orange and Walnut
A healthy, crunchy Brussels sprouts salad with oranges and walnuts. A perfect salad for the cold season.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/QJwZGcWhRH2ViZNNZaYG/c5efde0cac3827f311e8256d4294df.png "Recipe preview Fried Brussels Sprouts")
Fried Brussels Sprouts
A hearty and healthy side dish that portrays Brussels sprouts in a new and exciting way. This fried Brussels sprouts dish is crispy, delicious, and incredibly easy to make.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/iUc23OHHMufZybZhagKE/3dcc3fe1b5659d53777f0268db3583.jpeg "Recipe preview Pork Loin Pouches")
Pork Loin Pouches
Pork Loin Pouches is an original Hungarian dish, made from pork loin stewed in a heavenly sauce. Spices and vegetables are placed in the pouch of the loin, which release their flavors into the meat. This dish is not only delicious but also looks beautiful, making it an excellent choice for special occasions as well.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/0YONfvXRNpRsUPNTMv6_/877779fd117b8f0d4e8834f4549983.jpeg "Recipe preview Whole Roasted Goose")
Whole Roasted Goose
A key element of the traditional Christmas table is the whole roasted goose. It's a wonderful spectacle when we roast the entire goose at once, which is not only spectacular, but also delicious. A good recipe, where the original flavors are preserved, and the meat will be as soft as possible.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/NgfrSQ3h75OJgXtB17Qn/8ef76fc9213739d38a0c8497092c94.jpeg "Recipe preview Roasting a Baby Turkey")
Roasting a Baby Turkey
Roasting a baby turkey is a festive dish that can be an excellent choice instead of the traditional turkey. Baby turkeys are smaller, more delicious, and faster to prepare.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/96PGiDClCKVcKyWQedW3/4cb6fc5d45d63429985706b7e6433b.jpeg "Recipe preview Whole Baby Turkey Roast")
Whole Baby Turkey Roast
A tasty and distinctive dish that can be confidently prepared for family lunches and festive occasions. The baby turkey, roasted to crispiness and served whole, will certainly create an impressive dish. The internal temperature of the turkey should be at least 75 °C by the end of roasting.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/gWs4x9Dt5ZiCeKaHzVyJ/a72a07f81f383f5550606ea0f56dd6.png "Recipe preview Venison Medallions with Cranberry Sauce")
Venison Medallions with Cranberry Sauce
This opulent feast is perfect for special occasions. The juicy venison medallions are perfectly complemented by the sweet and sour cranberry sauce.
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