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Carne con papas is a hearty dish with a cozy flavor that is never missing from my table, especially on family Sundays. Its juicy stew and soft potatoes always remind me of my grandmother's cooking. Based on her secret recipe, I have adapted it a bit to make it easier and faster to prepare without losing the traditional essence.

Ribollita, translating to \reboiled\ in English, is a hearty Tuscan soup made from bread and vegetables. There are many variations of this dish, with ingredients can include leftover bread, cannellini beans, kale, cabbage, and other vegetables. Ribollita is particularly perfect for cold winter nights and is typically served with a drizzle of olive oil and black pepper.

This recipe for "Potato Leek Gratin" is one of my absolute favorite winter dishes. It's creamy, warming and extremely filling. I have made this dish countless times for my family and friends and it is always a big hit. Fresh leeks and potatoes are steamed with garlic and then baked in the oven- a treat for the palate!

This oatmeal and banana cake is really easy to make, low in calories and especially tasty.

This recipe for baked sweet and sour cauliflower is a simple and tasty way to spice up your vegetarian menu. The cauliflower is baked until golden, then brushed with the sweet and sour sauce and baked to perfection.

This sweet mascarpone and fruit cake is a great choice for summer afternoons. It is light, refreshing and thanks to the fruit, full of vitamins. You can prepare it with any fruit that you have on hand, but it tastes best with strawberries or raspberries.

Chicken soup is one of my favourite family meals, which I learned from my mum. The smell she creates in the kitchen always brings me back to my childhood. The feeling of motherly love and care in a spoonful of soup is priceless.

How to make quick & easy chicken with chasseur sauce!

Have you tried homemade popsicles yet? You can easily prepare them. And they can also be healthy since you know exactly what you put in them. These are in the flavor of banana and strawberry, but it doesn't matter if you don't have fresh strawberries at home.

Preparing this vegan cake has filled me with satisfaction. Its texture is spongy and its flavor is delicious, ideal to enjoy at any time of the day. As a vegan, I am always looking for recipes that meet my dietary requirements. And this, without a doubt, is one of the best I've tried.

Penne pasta cooked al dente combines with sautéed spinach, crumbled feta, crème fraîche, and yogurt in this easy vegetarian baked pasta dish.

Eating healthy is not difficult! This homemade almond nuts butter is natural, light and delicious, perfect to accompany your meals. Learn how to make it with this easy recipe.