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A creamy, savory, and versatile Middle Eastern dip, homemade hummus is a perfect appetizer, snack, or spread. Made with chickpeas, tahini, garlic, and lemon juice, this recipe is not just delicious but also rich in protein and healthy fats.

This easy recipe teaches how to make the Australian White Christmas tree, a holiday dessert. Don't miss it!

Ginger Lemon Tea is an invigorating and healthy hot drink that is especially good for the cold season. The combination of lemon and ginger not only provides a lively taste, but also helps to strengthen the immune system and ward off colds.

This easy recipe teaches how to make the best homemade Chilli Jam, perfect for your toast. Don't miss it!

Onion marmalade is a delightful serve that adds a blast of flavor to any dish it accompanies, be it sandwiches, cheese boards, or roasts. This rich, tangy, and sweet preserve guarantees to spruce up your meals, making it an indulgence you wouldn't resist. Homemade, so you know it's free of any artificial additives!

Trick Dog is a bar in the Mission District of San Francisco that’s known for its expertly crafted cocktails. The Lombard Street cocktail was named after one of the city’s most famous, and windiest, landmarks. The smokiness of the mezcal, paired with the sweet and sour flavors of the pineapple syrup, sherry, and lime juice, makes this a well-balanced drink that’ll give you a much-needed taste of the tropics on a chilly evening.

Delicious, nourishing, and easy to prepare at home, vegetable soup is the perfect dish for the winter months and cold days, when there is nothing better than a hot and tasty meal.

This is an easy recipe for Halloumi Fritters to prepare at home. It consistently yields delicious results!

This easy recipe teaches how to make the best homemade chocolate and puff pastry Christmas tree. Don't miss it!

This easy recipe teaches how to make Chocolate and Nutella Christmas truffles. Don't miss it!

Pork Loin Pouches is an original Hungarian dish, made from pork loin stewed in a heavenly sauce. Spices and vegetables are placed in the pouch of the loin, which release their flavors into the meat. This dish is not only delicious but also looks beautiful, making it an excellent choice for special occasions as well.

A key element of the traditional Christmas table is the whole roasted goose. It's a wonderful spectacle when we roast the entire goose at once, which is not only spectacular, but also delicious. A good recipe, where the original flavors are preserved, and the meat will be as soft as possible.