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Refreshing summer strawberry salad.

This Slow Cooked Chicken Curry is a perfect one-pot meal that is packed with flavors. This curry is made with juicy chicken, aromatic spices, and a creamy coconut milk base. It is best paired with rice or naan, making it an ideal meal for any occasion.

"Creamed leek is a lovely and delicious recipe that I have made many times in my family. It offers a creamy texture paired with the unique flavor of leek. It is easy to prepare and makes a great side dish for meat or fish. Thanks to its smooth creaminess and the mild onion notes of the leek, this creamed leek literally melts in the mouth.

This recipe is especially great for the holiday season or just any ordinary day when you are craving something sweet.

It's possible to have authentic Thai Larb at home. This easy recipe teaches how to make a homemade version. Don't miss it!

Excellent carrot-cauliflower soup that we all love.

Butter cookies are a popular classic that you can enjoy all year round. I have baked delicious and beautiful cookies countless times using this recipe. In my experience, fresh butter gives the cookies the best flavor and texture.

Roughing it in the wilderness shouldn’t mean deprivation. These easy chocolate éclairs call for a can of refrigerator breadstick dough, another of whipped cream, and some chocolate sauce. Build a fire, gathers some sticks, and you’re set.

Chicken Rice Paper Rolls are a crispy and delightful Vietnamese-inspired dish that is packed with fresh ingredients, proving the idea that healthy can also be tasty. These rolls are perfect either as an appetizer to complement your meal or a light but satisfying lunch on their own.

This recipe is perfect for quickly preparing tasty homemade bread without the need for long proofing. Just mix the ingredients, put the dough in the tin and bake.

The blend of savory gnocchi, crunchy veggies, and a smooth, spicy peanut sauce takes this dish to a whole new level. This recipe is a fusion of Thai flavor and Italian staple, blending together perfectly for a quick, filling, and tasty stir-fry.

This chicken soup with noodles like mom used to make is a dish that evokes deep emotional memories. The soup, which was often our lunch when I came home from school, still has the flavor of my childhood. Over the years, I have added my own variations and tweaks to it, but the essence of the recipe remains the same as my mother's original.