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This Chicken and Asparagus Risotto recipe has been a constant favorite in my household over the years. As an ardent cook myself, I’ve personally prepared this dish numerous times, and have developed certain tricks over time to perfect its taste and texture. The balance of the asparagus's grassy crunch, the creaminess from the slow-cooked Arborio rice, and the chicken's delicious flavor is a heavenly trio that you can't resist.

Tasty and easy to make pumpkin pancakes. Perfect for an autumn dinner or supper.

This recipe from Juice: Recipes for Juicing, Cleansing & Living Well combines two kinds of apple with distinct flavors (Fuji and Granny Smith) with lemon and fresh ginger to create a bright, healthy tonic.

This recipe is presented by Eggland’s Best. This is a great idea for using your leftover mashed sweet potatoes from Thanksgiving or other holiday dinners. The savory pork sausage complements the maple syrup and allspice. And with old-fashioned oats and eggs, you’ve got a hearty, complete meal in a muffin.

Korean fried chicken is tastier for several reasons: it is fried twice, it is very crispy on the outside but soft and succulent on the inside, it is seasoned for a few hours with some Asian spices and sauces, batter is special and the sauce is unique.

Prepare one of the best British meals with this easy recipe!

This easy recipe teaches how to make the best homemade Sago Pudding, a healthy vegan dessert. Don't miss it!

By following this recipe, you'll be able to bring this exotic Indian Prawn Cutlet to your dinner table!

Valentine's cake with pudding. A popular dessert.

Quick oatmeal with poppy seeds

Every baker, whether professional or amateur, knows that experimentation is the key. In my kitchen, I set myself the challenge of creating a sweet cookie made from spelt. My attempt resulted in these deliciously crispy spelt cookies, which go down well on any occasion.

As a small child, my mother often made this delicious nut sponge cake. The family loved it and it is still one of my favourite cakes. It's easy to make and the list of ingredients is short, making it ideal for beginners and cooks.