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Quick, moist, tasty, made from just a few ingredients and ideal for the whole family. A simple recipe that even children can help prepare.

Experience the dish that combines the rich, savory flavors of pan-seared salmon with the light, creamy texture of garlic pasta. Ideal for a weeknight dinner, this recipe is not only satisfying but also healthy with the addition of vegetables of your choice. Impress your guests with this simple yet elegant dish.

This bizcochuelo is one of my favorite recipes because of its rich and fluffy texture. I have prepared it on countless occasions for family gatherings and it has always been a real winner. Here I share my recipe with you, with all the secrets to make it perfect.

Slow cooking of meats usually seems to require a lot of effort and money. This recipe, suitable for coeliac and lactose-free diets, is easy, perfect for Hanukkah, with teriyaki touch and appeals to all lovers of beef brisket. Learn how to cook it at home!

This salad is light, slightly spicy, and tastes fresh.

CHOW.com asked chefs from a handful of our favorite restaurants to create better versions of seasonal lattes, with quality ingredients. Here’s former Absinthe pastry chef Luis Villavelazquez’s interpretation. This version of what is usually a nasty spice bomb calls for real pumpkin purée and subtle Indian seasonings. The base can easily be made ahead.

The perfect cheesecake without added sugar, which you can enjoy even if you are on a diet.

Traditional Middle Eastern seasoning, Za'atar spice blend, is filled with robust, aromatic flavors, perfect for meats, vegetables, and breads. This simple homemade recipe will knock your taste buds into the divine flavors of the Middle East.

Prepare a traditional Danish meal, beef patty with toast and other tasty ingredients!

Delicious chicken sauté with a delicate cream sauce is always a good choice for lunch or dinner.

Brewing this Star Anise Tea has been one of my all-time favorite ways to relax. The stunning star anise, with its exotic aroma and sweet licorice taste, makes for a truly comforting and delicious brew. I prepare this tea every evening as a soothing wind-down ritual, and I love pairing it with a good book or a movie. The warming spices and the gentle simmering transform my kitchen into a cozy haven. I can't wait to share the experience of making this delightful tea with you!

Sauerkraut is undoubtedly the most famous and traditional recipe in Germany and the Alsace region. It is a preserved cabbage in salt brine and is commonly served with sausages, cold cuts and potatoes.