Search

Blend everything together and serve.

This recipe for homemade village cookies is one of my favorites. I have made them numerous times and the taste reminds me a lot of my childhood, when I used to make them with my grandmother in the kitchen of her house in the village. They are delicious, soft on the inside and with a slight crunch on the outside, perfect with a cup of coffee or tea.

Fried carp is a dish that I prepare especially during the Christmas holidays, but also at any time of the year when we want to treat our family to something really special.

Crispy onions is a delightful snack or topping that adds crunchiness and a punch of flavor to any dish. Although it might seem like a tough task, this simple and quick recipe will prove otherwise.

Paneer Butter Masala is a rich and creamy North Indian dish made with paneer (Indian cottage cheese) cooked in a smooth and flavorful tomato and cashew sauce. It is a popular vegetarian dish that pairs well with naan bread or steamed rice.

Omelettes are world-renowned for achieving a delicious dish with simple ingredients and quick cooking. There are thousands of recipes because their basic principle is eggs, starting with an omelette filled with different things.

A recipe for this tasty Indian curry meal!

Pumpkin pie recipe, an easy-to-prepare dessert with seasonal vegetables. Pumpkin Pie is a very popular dessert in the United States to celebrate Thanksgiving Day.

Delicious, fluffy buttermilk apple pancakes are a wonderful idea for a sweet snack or breakfast. The pancakes are crispy on the outside, soft on the inside and full of chunks of fried apples.

This recipe is one of my favorite dishes that I often make for my family and friends. I love this vegetarian dish because it's colorful, tasty and filled with healthy, nutritious ingredients. It's quick and easy to prepare, so it's ideal for busy days. In the past, I've tried different types of vegetables and I find that the combination shown below provides the best balance of flavors.

Pickled lecso is a great way to enjoy the summer harvest of peppers and tomatoes all year round.

This recipe is one of my favorites from my childhood, which I used to make with my grandmother. The buttery and crispy pastry is not only easy to make, but evokes deep memories, making it a special treat. We have carefully refined the recipe over the years and hope that you will enjoy it as much as we always do.