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This recipe is presented by Eggland’s Best Eggs Benedict, a brunch favorite, fuses with the popular appetizer of spinach-and-artichoke dip for a special, decadent morning-style meal. When choosing an artichoke, look for tightly packed leaves. A few black spots are fine because the artichoke has an enzyme that causes blackening as soon as it makes contact with air.

This easy recipe teaches how to make the best homemade Christmas potato salad. Don't miss it!

This easy recipe teaches how to make the best homemade classic zucchini and tomato quiche. Enjoy!

This easy recipe teaches how to make the best homemade no-bake Christmas balls. Don't miss it!

Recipe for orange sauce that goes well with meat or fish dishes.

This recipe works wonderfully well with a variety of seafood. It's tangy, savory, and a little bit spicy - just the right mix to bring out the delicious flavors of the seafood.

Yes, it’s easy enough to go ahead and call up Chinese takeout, but why not give this super-simple slow cooker recipe a shot the next time you’re craving fried rice? Trust us, adding these fried rice ingredients to your crock pot is fail-proof; plus, it’s healthier than the grease-laden versions you might get when you order out.

This is a classically simple seafood dish that lets the delicate flavor of the scallops take center stage. Served in their own shell, these scallops not only taste delicious but look impressive too. Serve as a starter for your next dinner party and your guests are sure to be impressed.

4.5 liters, steep for 24h

An exceptionally juicy dish, perfect for family and festive meals. The aromatic duck, slowly and unevenly roasted with apples will fill your kitchen with an unforgettable smell. Below you will find the detailed recipe.

This delicious and nutritious pasta is the perfect recipe and meal. With fresh vegetables and tossed in a light and creamy sauce, it is sure to be a favorite.

Our tangy Lemon Mustard Vinaigrette is a refreshing, easy-to-make dressing that will elevate any vegetable salad or grilled meats. This homemade dressing combines the zesty flavors of fresh lemons with spicy Dijon mustard, balanced perfectly with the sweetness of honey. With no preservatives or artificial ingredients, it's light, healthy and utterly delicious.