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A tasty and light Italian pie filled with apples, cinnamon, and sugar. This recipe is ideal for any occasion.

A traditional slow-cooked chicken broth that is perfect for Sunday lunch.

Like classic Vietnamese iced coffee, this frozen pop contains strong brewed coffee and sweetened condensed milk. It’s a caffeinated treat that’s not recommended for the kiddies! Special equipment: You will need freezer pop molds for this recipe.

This gingerbread cake is one of my favourite sweets of the winter season. It's the perfect combination of real gingerbread aroma, spicy flavour, softness and delicious cottage cheese cream that makes it so special. I have made it several times and it has always been a great success. The ingredients are easy to obtain and the preparation is not complicated.

An excellent recipe for a fresh peach galette complemented with jam and curd.

A classic creamy soup with sauteed leeks, a hint of garlic and tender potatoes. Simple ingredients blended to make something extra special.

These collards are a little garlicky, a little lemony, and seriously irresistible. They’re the perfect quick and healthy side dish, and they’re exactly what I’m craving as we get a taste of spring weather.

Salmon Patties are a delicious and nutritious meal option that can be enjoyed for lunch or dinner. Serve them with a side salad or some roasted vegetables for a complete and satisfying meal.

I adore these curd-based, no-bake desserts that are also healthier than traditional desserts. Using allnutrition products, I made these perfect slices.

The cup pancake is denser than the traditional pancake batter, but it is even more delicious! The trick is to measure out all the ingredients by "one cup". The finished pancake is a real classic, which always comes in handy when we crave for something sweet, or we just want a quick and filling dessert.

Refreshing and healthy smoothie that is full of vitamins. Beetroot gives a unique taste and carrot adds sweetness. This recipe is simple and quick, making it ideal for morning breakfast or as a quick snack during the day.

Meatballs with potatoes are a classic of Spanish cuisine. They are simple to make, but it is a dish that needs time to get the meatballs juicy and the potatoes tender. In my house, it has been a recipe that has always been present at our table. My mother has the secret to get very tasty meatballs in sauce. I recommend making the recipe with time and love, since haste is not a good ally in the kitchen.