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Say you made a big batch of Big Brother slop (just go with it) —you might get tired of eating it in bowls, no matter what garnishes you’re piling on. So here’s a recipe for Lemon Chive Waffles that works in about a cup of slop (or call it oatmeal, if that’s more appealing). The waffles get a nutritional boost and a bit of texture, while remaining light and fluffy from the addition of whipped egg whites, and bright with lemon zest and juice.

The fresh, fruity flavour of the orange combines harmoniously with the rich, succulent flavour of the duck meat to create a truly special dish for the festive table. No special skills are required to prepare this delicious dish, which will appeal to anyone with a taste for both meat and fruit flavour combinations.

A recipe for easy homemade golden syrup!

Savor the delight of a heartwarming hearty meal that combines the creaminess and richness of gnocchi, the succulence of chicken, and the gooey goodness of cheese. This Chicken Gnocchi Bake is the luxury comfort food you didn't know you needed.

This Asparagus and Prosciutto Wrapped Bundles is a simple dish to make, but it is packed with flavors and has a lovely presentation, perfect for a casual dinner or a special occasion.

Toffee is one of those things that Christina Lane used to be too intimidated to make at home. She’d had a few failures, she will admit. When Lane figured out that she could make toffee based on watching the sugar change color instead of using a thermometer, she was a changed woman. Lane makes this often over the holidays, but it’s welcome any time of year.

For this delicious yogurt-avocado dressing recipe, tangy Greek yogurt combines with creamy avocado, lime juice, and an herbal trio of chives, cilantro, and parsley. Use it to dress a classic shrimp and greens salad.

A treat with ground meat

A mushroom quiche is a delicious, creamy dish perfect for breakfast, lunch, or a light dinner. This classic french dish is rich with the flavour of sautéed mushrooms, cheese, and a buttery crust. The mellow taste of mushrooms blends perfectly with a creamy base to produce an irresistible meal!

Quick, no-bake dessert ready in max. 15 minutes! Refreshing, simply yum 😁

For as long as I can remember, every birthday, holiday or just any other day of the week, whenever I feel like a sweet treat, I pull out my grandmother's recipe for this heavenly apple strudel. The result is always the same: soft, crunchy dough with a sweet and sour apple filling inside. This recipe is always a sure hit with the family.

This carrot and vegetable recipe is a family favorite in our home and I have made it several times. It is undoubtedly a delicious and nutritious dish that is packed with the flavor of fresh carrots and savory spices. The sweetness of the carrots combined with the aroma of parsley makes for an incredibly tasty experience every time.