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With this easy recipe, learn how to make homemade pickled fennel recipe. Don't miss it!

Garlic Naan is a flavorful Indian bread cooked using yeast, enhanced with the aroma and taste of garlic. This soft and buttery bread is perfect for pulling apart and dipping into your favorite curries and can be enjoyed as a main or side dish. One bite, and you'll be transported to the heavenly flavors of Indian cuisine.

Delicious and moist banana muffins that are perfect for breakfast or as a tasty snack. These muffins are incredibly easy to make and are bursting with the natural taste of ripe bananas.

As a fries lover, I'm always looking for ways to improve this delicious snack. With a little touch of crispy bacon and melted cheese on top, these bacon cheese fries become something supreme, they are a simple recipe but with an unbeatable flavor that I have perfected over time.

I discovered this recipe on a rainy autumn day and it has been one of my favourites ever since. The silky flavour of the harvest pumpkin blends perfectly with the spicy pastry, and you can make this simple but delicious dessert for any occasion. I've tried it several times, and now I'm sharing how you can make the perfect pumpkin muffin.

Vietnamese Rice Paper Rolls are incredibly fresh and healthy. The Vietnamese peanut dipping sauce that accompanies this is sensational and completely addictive!

Everyone loves chocolate chip muffins. If you are wondering how to prepare the fluffiest and most delicious, this recipe is a must. Give it a try!

These Australian classic are oat & coconut biscuits sandwiched together with a rich chocolate cream. You can now easily recreate this household favourite with a simple biscuit recipe that is quite similar to an Anzac biscuit. The velvety smooth chocolate

This is an uncomplicated recipe that's easy to follow — perfect for a beginner baker like myself when I first tried it out.

I prepared a baked pear, but an apple is also great. I’m also adding a quick recipe but you can guesstimate the ingredients according to the size of the fruit 🥰

This recipe from Marcel Vigneron, Chef & Owner of LA’s WOLF and Beefsteak is a great option if you want something light and fresh, but bursting with flavor from the pomegranate seeds and apples. Apples and pomegranate seeds are in the peak of their season right now, so it’s a really great salad that celebrates the end of winter. The brussels add texture, and the pine nuts add sustenance, which makes it absolutely delicious!

To make the festive season truly intimate and personal, no one should miss a home-made gingerbread from the festive table. I've made this recipe several times over the years and it's always a big hit.