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Creamy Garlic Butter Prawn Fettuccine Pasta
Prawn Fettuccine is a traditional Italian dish that combines succulent prawns cooked in garlic butter with perfectly cooked, creamy fettuccine pasta. Garnished with fresh parsley and a squeeze of lemon, this dish is perfect for any seafood and pasta lover.
Easy homemade Zucchini soup recipe
This easy recipe teaches how to make the best homemade Zucchini soup. Don't miss it!
Little Crullers
Little Crullers are traditional small German fried pastries that are particularly popular during Carnival or Shrovetide. They are primarily made from yeast dough and are often dusted with powdered sugar.
Easy homemade spatchcock chicken recipe
This recipe teaches how to make homemade spatchcock chicken. Don't miss it!
Mirror Glaze for Cakes
A luxurious glaze that gives your cake an irresistible look. Perfect for special occasions or anytime you want to impress.
Lamb trotters
Lamb trotters are a very popular traditional dish in Spain. Although they require some preparation time, the end result is a delicacy worth tasting.
Orange Tiramisu for New Year's Eve
A sweet and refreshing dessert, perfect for rounding off the new year. Orange Tiramisu is a delicious variation of the classic Italian dessert, refreshed with orange liqueur.
Tasty and cheesy Corn and zucchini fritters recipe
This easy recipe teaches how to make the best homemade corn and zucchini fritters. Tasty, crispy, cheesy and fluffy, don't miss it!
Traditional Crispy Fried Chicken Schnitzel Recipe
Chicken schnitzel is a traditional German dish that's perfect for a family meal. With this recipe, you'll turn chicken breasts into crispy, golden delights. It's a dish that’s quick to prepare, simple, and incredibly delicious. Serve with a fresh lemon wedge and side salad or potatoes for a restaurant-style meal at home.
Best Slow Cooked Rich Beef Casserole
This Slow Cooked Beef Casserole is the perfect comfort food for those cooler months! Tender beef pieces are cooked slowly in a rich and flavorsome sauce, with hearty vegetables added for extra nutritional value. Serve with creamy mashed potatoes or crusty bread for a cozy dinner.
Quince jelly
Today we will prepare a classic dulce de membrillo, a recipe I inherited from my grandmother. I have very vivid and sweet memories of preparing this quince jam with her in our old kitchen. Now, everyone at home looks forward to when it's time to make this treat. Something as simple as eating a slice of dulce de membrillo with some fresh cheese can transport you to a world full of memories and authentic flavors.