Recipes - page 80

Refreshing summer strawberry salad.

This is a recipe for wafer gingerbread that I make every year at Christmas time for my family and friends. I still remember the cozy winter days when I used to stand in the kitchen with my grandmother to bake these delicious gingerbread cookies. The gingerbread on wafers like in Nuremberg is easy to bake and tastes spicy and delicious.

This Baked Pork Tenderloin is one of my go-to recipes for a quick, flavorful weeknight meal.

This recipe is my favorite combination of flavors and colors. I have been making this pasta for years, both for a quick lunch after work and for guests on special occasions. The chicken is juicy and full of flavor, and the asparagus adds freshness.

Healthy and fun. You'll enjoy them, especially your little kiddos. :)

This bacon compote is versatile. Spoon some onto pizza along with jalapeños and red onions or try it as a meaty nacho topping, even toast a bagel and top with cream cheese and bacon compote—it’s fantastic.

This easy recipe teaches how to make the best homemade authentic Italian Semifreddo dessert. Don't miss it!

This autumn-inspired drink uses sweet maple-flavored liqueur with apple brandy, sparkling apple cider, and a bit of lemon juice to balance it all out. What to buy: We like Sortilège maple liqueur for its smooth and not-too-sweet blending of whisky and maple syrup.

This yeast dough is very easy to work with. The dough is as elastic as clay.

Why would you want to eat slop, you may ask? Well, if you’re a losing contestant on Big Brother, you have no choice (and probably fondly recall the days of peanut butter and jelly sandwiches for the “Have-Nots”). But if you’re in the mood for an easy, no-frills oatmeal that contains all your essential protein, vitamins, and nutrients, try making a big batch of Big Brother Slop to carry you through the week. At least you get to garnish it any way you want to!

I used tarhonya as a side dish.

Many people think that good food is just a matter of time and love. Well, the traditional recipe for a traditional soup with chicory calls for plenty of both. We've been making this soup in our family since I was a child, and I've made it countless times myself.

This is one of my favorite recipes since childhood. It offers a delicious sweet flavor and smooth texture that translates into a wonderful ingredient to add to your pies or simply to enjoy as a dessert on its own. In my experience, the hardest part of making angel hair is the patience it takes to slow cook it and allow the pumpkin to caramelize properly. But the reward is definitely worth it.

This easy recipe teaches how to make the best homemade Lemon Delicious, a classic Australian pudding. This version is sweet and sugar-free. Don't miss it!

A recipe for tasty marinated mushrooms in vinegar, which are suitable as a side dish.

This easy recipe teaches how to make the best homemade Roast Paan, an authentic bread of Sri Lankan cuisine. Don't miss it!

It is made from Mochiko (sweet rice flour), sugar, and water. Very simple! You can eat it by itself or make your favorite Japanese desserts with it such as Daifuku and Mochi Ice Cream.

This dish is a true classic in my household! The combination of hearty ground beef and savory pasta makes this dish a true comfort food. Searing the ground beef before cooking the pasta gives the dish a unique, hearty flavor that everyone in the family will love.

These spooky spider cookies will get the kids thrilled for Halloween! Follow our easy Halloween cookie recipe for simple decoration ideas.

Sweet, crispy and tasty bananas in batter, it's a perfect dessert suggestion. The bananas are wrapped in slightly sweet batter and then fried until golden. This dessert is not only tasty, but also simple and quick to prepare. Try it!

This cold cauliflower salad is perfect as a side dish for meat dishes.