Recipes - page 71

These melt-in-the-mouth nougat croissants are an absolute delight and are one of my favorite Christmas cookies. This recipe has been perfected over many years and tried again and again with great success. The wonderful nougat taste combined with the fine vanilla note makes these croissants irresistible and they are the first to disappear from the cookie tin every year.

Quick breakfast or dinner

You won't regret the time and effort you put into these festive treats, trust me!

Looking for a simple, yet delicious recipe for breakfast or brunch? Try our Smashed Eggs! These are hard-boiled eggs mashed with a flavorful butter mixture and topped with chives, perfect to be served on toast. They are incredibly easy to make and will be a hit with the whole family.

This Korean classic is made by fermenting cabbage and carrots in a tangy, spicy sauce - try this speedy version for a tasty side dish.

This Crumbed Chicken Wings recipe offers homely comfort while exuding a gourmet flair that can impress any guest. The key to the distinctive taste is the secret blend of spices and the perfect crumbing technique.

A simple and exceptionally tasty gluten-free cheesecake that will be loved by everyone. This recipe is undoubtedly the best gluten-free cheesecake you've ever tried!

A recipe for this perfect treat, easy to make from scratch!

This easy recipe teaches how to make the best homemade Italian spaghetti with cherry tomatoes and anchovies. Don't miss it!

With this easy recipe, learn how to make crunchy and delicious pumpkin pie cookies. Don't miss it!

We made this granola a little more interesting by substituting rolled barley and wheat for the oats. It’s sweetened with maple syrup, and also includes crunchy toasted pecans and dried cranberries. Try it on your morning yogurt or use it as an ice cream topper. What to buy: Rolled barley flakes, not to be confused with whole or pearl barley, can be found at health food stores, gourmet grocery stores, or online. Rolled wheat flakes, not to be confused with wheat berries, can also be found at h...

It's more of a serving tip on how to prepare a cake for kids.

This recipe for chocolate bread is my absolute favorite. It's a bread that has an irresistible chocolate flavor. I've made it countless times and every time it's just heavenly. It's the perfect treat for a cozy afternoon or as a special breakfast for the family. From the rich chocolate to the perfectly prepared bread, it's a sensory delight to be appreciated in every bite.

An excellent and refreshing elderflower syrup, which is ideal for preparing cold drinks or for flavoring ice cream. This syrup can be prepared at home very easily and quickly.

Jeera Rice is a delicious and flavorful Indian rice dish made with Basmati rice, cumin seeds, onions, and other aromatic spices. It serves as a side dish to any curry or dish.

One of my favorite recipes in the fall season is this tasty pumpkin spaghetti. The combination of sweet squash and spicy garlic is simply irresistible. I've made it dozens of times and it's always a hit. This recipe is perfect when you want to whip up a quick and delicious dish on the table.

The soft, warm custard filling combined with the decadent chocolate cake truly creates this comforting and delectable dessert!

A fantastic cake filling that you can prepare from mascarpone.

When it comes to hot sauce, our photographer, Chris Rochelle, likes it fiery. For the faint of heart, we suggest using his sauce as a light seasoning in things like tacos, eggs, hummus, curry, or our Turkey Chili recipe.

Quiche Florentine is France's elegant answer to a breakfast casserole. Filled with spinach, cheese, and eggs, all nestled in a buttery crust, this recipe is a long-standing favorite of mine. I frequently prepare it for brunch gatherings, or to have throughout the week during busier periods when time is scarce. The light yet fulfilling nature of the quiche never fails to impress, its flavors are comforting and classic!

Recipe for tasty grilled fish in a pan. Follow the procedure and I guarantee that the fish will be amazingly tender and juicy.

It's always nice to have a digestive drink to round off the meal. In Italy it is common to drink limoncello, a recipe that lightens the intense lemon peel flavour with some sugar and balances perfectly with a dessert.

This has become my go-to appetizer for family gatherings and friendly get-togethers every time. It's not fancy, but it's incredibly flavorful, and it sure makes beautiful memories with every bite.

A recipe for garlic oil, which can be used both for salads and for marinade.