Recipes - page 51

Tasty Swedish almond cake, suitable for special occasions.

Recipe for our regularly cooked white cauliflower soup with cream.

Crustless Quiche is a simple, quick and healthy meal made without the pastry shell. It is protein-packed, versatile and great for breakfast, brunch or dinner. You can enjoy its savory flavor with amazing flexibility to add your favorite vegetables, cheese and meat.

This traditional Irish bread is easy to prepare and does not require yeast.

An authentic recipe for this healthy rye bread. Learn how to make it today!

This traditional buttermilk recipe uses dahi or homemade yogurt to make buttermilk from curd, the real buttermilk.

Quick, simple

This easy recipe teaches how to make the best homemade Sausage Sizzle, a beloved fast food of Australian Cuisine. Don't miss it!

This ravishing LadyBug Cake is a stunner that will add more charm to any kid's party or get together. This red and black-spotted delicacy is not just a treat to the eyes but satisfies your sweet tooth too. Infused with flavors of chocolate and vanilla, this cake is frosted with beautifully colored vanilla buttercream, rendering an aesthetic look to it.

Salmon Mornay is a delicious seafood dish made with flaked, cooked salmon, covered in a creamy, cheese sauce (Mornay sauce) and lightly grilled to a golden perfection. This delicate and rich dish is a perfect culinary delight for dinner or a weekend meal, providing a satisfying and rewarding meal for seafood and cheese lovers alike.

Savory Mince is a delicious and versatile main course dish that can be enjoyed with pasta or sandwiches.

Recipe for delicious grilled neck neck in a pan with herbs.

This refreshing jam is perfect to spread on toast or biscuits, stirring into yoghurt, or serving with cheese.

Pasta Choux is one of the stars of French pastry and one of my favorites to prepare because of its versatility. I love it because, despite being simple, it always impresses. Whether we use them to make profiteroles, éclairs or filled choux, the addictive flavor and crunchy texture always make it worth it.

Char siu Pork (叉烧) is a very popular dish throughout Asia. Its secret is the marinating in a good sauce, which mixes a series of ingredients that will give the pork a great variety of nuances and flavours. Learn how to prepare it with this simple recipe.

This meat sauce is a classic addition to spaghetti. It pairs well with parmesan.

This recipe for pasta with tuna and vegetables is an excellent way to prepare a tasty and healthy lunch in just a few minutes. The tuna provides plenty of protein, while the vegetables supplement vitamins and minerals.

This easy recipe teaches how to make the best over easy eggs, perfect for breakfast or brunch. Don't miss it!

Indulge yourself in a sweet delight by trying this delectable Strawberry Sponge Cake! Prepare a scrumptious homemade sponge cake, layered with soft and creamy whipped cream and topped with sweet, fresh strawberries. The cake is moist, fluffy, and whipped cream, partnered with the juicy strawberries create a perfect balance of flavors. This Strawberry Sponge Cake is great for birthday parties, celebrations, or an everyday dessert treat!

This easy recipe teaches how to make the best homemade Scotch Eggs, a popular and full-filling meal. Don't miss it!

Recipe for a delicious beef stew on dark beer.

This Teriyaki Marinade recipe provides an tasty touch of Asian flare. Delicious on grilled chicken, beef, pork or seafood, it's the perfect blend of sweet, salty, and slightly tangy flavor. Having this marinade on hand will open up a world of quick and easy meal possibilities.

This orange cake is amazing, as well as having a super fluffy batter, it still has a delicious orange cream filling that is simply sensational, you and your whole family are sure to love it!

In recent years, the Japanese omelette has become increasingly popular because it is super fluffy and easy to make. Follow this recipe at home!