Recipes - page 208

Greek Yogurt Pizza Dough is a quick and healthy alternative to traditional pizza dough. It uses only two main ingredients—self-rising flour and Greek yogurt. This dough does not require any yeast or proofing time, saving you both time and effort. The result is a crust that is not only quick and easy to make, but also delicious and slightly tangy due to the Greek yogurt.

Recipe for almond Christmas pastries with cinnamon, traditionally baked at Christmas.

This festive holiday punch is made with tart pomegranate and lime juice, aged Jamaican rum, simple syrup, and a touch of orange bitters. Just before serving, top it off with your favorite dry sparkling wine, like cava, Prosecco, or champagne. And to make it extra festive, we’ve included instructions on how to make a beautiful pomegranate-and-lime ice block to keep it chilled. Game plan: You can make the punch base and chill it up to 8 hours ahead.

I cook this pasta with eggplant and tomatoes for lunch or dinner when I want something light and healthy.

Ricotta Gnocchi are delicious and light dumplings made from ricotta cheese. They are easier to make and lighter than their traditional potato counterparts. These versatile pillows of goodness can easily take on any flavors you pair with them, from a simple butter and sage sauce to a rich bolognese.

Enjoy these flavorful, nutrition-packed veggie patties for a wholesome meal. They are loaded with a variety of vegetables, seasoned with fresh herbs and spices, and lightly fried to perfection. You can pair these easy-to-make patties with your salad or make them into a burger, making your vegetarian meals anything but boring.

This poppy seed cake without flour and sugar is a great alternative for anyone trying to live healthily, but doesn't want to give up sweets.

The Potato Frittata is a classic Italian dish, perfect for breakfast or brunch but excellent for dinner as well. It’s hearty yet light with a soft center boasting with flavors. Cooked potatoes are mixed with beaten eggs, baked until fluffy, and decorated with herbs. It’s inviting, delicious, filling and easy to prepare!

World famous, tabbouleh, or tabouli, is one of the most loved Arabic salads around the world. By following this recipe, you'll get the authentic dish the easy way. Don't miss it!

Make this classic Starbucks drink by adding chocolate syrup and milk to an espresso! Super easy and super tasty!

This healthy oat slice is a simple, nutritious, and delicious quick bake that is perfect for breakfast and snacks. It’s packed with oats, whole meal flour, and sweetened with honey, making it a healthier alternative to store-bought slices. This home-made oat slice is not only filling but also a great source of fiber.

This recipe is for all meat lovers. Baked chicken thighs are an excellent choice for lunch or dinner. They are relatively simple to prepare and the result is always delicious.

Eccles Cakes are a classic English pastry, hailing from the town of Eccles in Greater Manchester. They are composed of flaky puff pastry encapsulating a sweet blend of currants, candied peel, and spices. Perfect with a cup of tea or coffee, these cakes are a traditional treat that would surely delight your palate!

The Surf and Turf with Garlic Cream Sauce recipe is a delightful blend of savory steak and succulent seafood that I often prepare for special occasions. The garlic cream sauce creates an aromatic, rich, and creamy layer that perfectly combines the flavors of the lean steak and fresh seafood.

This Creamy Chicken and Risoni Tray Bake recipe is hearty, satisfying, and wonderfully comforting - perfect for those days when you need a little food love.

Chicken Karaage or Japanese Fried Chicken is a popular dish in Japan. It is crispy on the outside and juicy on the inside - a meal that is perfect for any occasion. Often it is marinated in soy sauce, sake, and ginger before being lightly coated with flour and fried until golden brown.

This recipe brings out salmon's refreshing, crunchy crust while keeping the inner meat moist and tender.

Pumpkin and chickpea salad with feta cheese is one of the most nutritive and delicious salads. Learn how to make it with this easy recipe.

Ragu is a rich and hearty Italian meat in sauce traditionally served with pasta. Its savory flavors and tender meat make it a perfect comforting meal

This beetroot and cabbage salad is one of my favourite recipes, which I particularly like because of its simplicity and flavour. The combination of the sweet, earthy flavor of the beetroot with the tangy cabbage not only brings a pleasing contrast to the eye, but also a tasty contrast that refreshes the taste buds.

Bao Buns is an Asian bun famous for its spongy and velvety texture. Prepare them with your Thermomix for an exciting and delicious result, first steaming the dough and then filling it. A key point to make your Bao Buns a success is to let the dough proof long enough.

This recipe for cauliflower potato soup is one of my favorite soups for the cold season. I have made this soup countless times for my family and it is always a joy to see the velvety taste of the soup enjoyed by all. The recipe is suitable for vegetarians.

This salad with broccoli and feta is one of my favorite simple but tasty meals. It always surprises with its freshness and flavor. Its secret is the combination of firm broccoli with soft tomatoes and juicy feta cheese.

Tikka Masala is a classic Indian dish made with marinated chicken cooked in a creamy tomato-based sauce. This dish is full of spices and flavor, making it a popular choice for those who love spicy and hearty meals.