Recipes - page 206

Quick healthy pizza made from cottage cheese dough.

This punch uses the flavors of pears, cinnamon, and brandy to create a cocktail that screams autumn. It’s slightly fizzy from the pear cider, has a touch of sweet spice from the cinnamon schnapps, and has a gentle bite from the Courvoisier. Serve it up or enjoy over ice at a Thanksgiving gathering or Christmas party.

As a vegan for years, I could really miss the crunch and smoky flavor of bacon. After trying a few plant-based alternatives that didn't fully satisfy me, I decided to create my own vegan bacon. After countless experiments and adjustments, I'm proud to share this recipe with everyone- vegan bacon is delicious !

This recipe is one of my favorite versions of kale. It's vegetarian, healthy and especially delicious in the cold winter months. I've prepared it several times and varied it again and again - and each time it's been a real treat. Fresh kale is steamed in broth with potatoes to make a vegetarian main meal.

Healthier version of gingerbread supplemented with apples. Simple, quick, tasty.

This Sun Dried Tomato Pesto is an excellent sauce to jazz up any meal. Made with sundried tomatoes, fresh basil, parmesan, and pine nuts, this pesto is packed with a depth of flavor. It's an easy and quick recipe and leftovers can be stored in the refrigerator for future use.

This soup is full of flavor and very nutritious. It's ideal for cold winter evenings or as a light lunch. Thanks to Brussels sprouts and carrots, it's rich in vitamins and fiber, making it not just tasty, but also healthy.

Sweet and sour lattice apple pie.

This spring break cocktail with a scandalous name blends vodka, peach schnapps, fresh orange juice, and cranberry.

I discovered this recipe on a rainy autumn day and it has been one of my favourites ever since. The silky flavour of the harvest pumpkin blends perfectly with the spicy pastry, and you can make this simple but delicious dessert for any occasion. I've tried it several times, and now I'm sharing how you can make the perfect pumpkin muffin.

This Veggie Stir Fry recipe is quick, easy, and packed with flavor. Perfect for weeknight dinners, it's not only delicious but also healthy and customizable. This dish is a combination of colorful veggies stir-fried with flavorful sauces and served hot.

Named for the French Quarter in New Orleans (a.k.a. the Vieux Carré), this sophisticated, spirits-driven cocktail is a lot like the Big Easy itself: a fun and potent blend of diverse elements. What to buy: Bénédictine, a gold-colored liqueur first produced by Benedictine monks in the 16th century, adds a sweet, aromatic flavor to cocktails. Peychaud’s Bitters were created in New Orleans around 1830 by the Haitian apothecary Antoine Amédée Peychaud.

It's a quick and easy recipe that I've adapted for family gatherings. The bananas add a subtle sweetness to the cake and I make it regularly because my family loves it.

Hi everyone, I'd like to share my favourite loin recipe, which I make often these days, following my grandmother's recipe. Mustard and sour cream chops is a really family-friendly and ever-favourite recipe that doesn't take much time to prepare, and is delicious!

This salad is my favorite for its delicious combination of flavors. It's a simple yet delicious way to incorporate tofu into your diet. I regularly make it as a quick and healthy dinner.

This Cheeseburger Pasta Bake is a warm and satisfying dish, combining the best elements of a delicious cheeseburger and baked pasta.

The authentic recipe passed down in our family is filled with savory meat and is perfect for cold days and hungry appetites.

Red grapefruit juice and orgeat give this drink its slightly opaque, pearlescent color. If you choose, add a splash of rum or vodka, but this floral, citrusy blend can hold its own without the booze. What to buy: Orgeat is an almond-sugar syrup traditionally made from whole blanched almonds. The nut oil gives the syrup (and cocktails made with it) a richness that can’t be duplicated with a cheap almond-flavored syrup.

A perfect and quick chocolate cake with fruit that I baked over the weekend.

The beauty of this recipe is its simplicity and versatility, the roasted garlic can be used as a puree in dishes, as toppings for bruschetta, or even blended into pasta sauces.

The flavour in this rich caramel sauce is balanced out by the addition of bourbon and espresso powder. Start by boiling butter, brown sugar, and cream, plus some light corn syrup to keep the caramel from crystallizing. When it’s ready, flavor it with bourbon and espresso powder for a boozy sauce that adds a little extra pizzazz to a scoop of ice cream or a slice of Mississippi Mud Cake. Game plan: The sauce can be made up to 4 days ahead.

This recipe has long been a tradition in our home. I've made it many times in my own kitchen with my trusty Thermomix and have always found it easy to achieve the perfect consistency for the cookie dough. I hope you like it as much as we do!

Stuffed tomatoes are a classic dish that bring a touch of elegance to any meal. Fresh, ripe tomatoes are filled with a hearty mixture of ground meat, rice, and bell peppers, then baked until beautifully blistered and warm. Rich, savory with a hint of sweetness from the tomatoes, this impressive dish is a pleasure for the senses.

This recipe for roast lamb leg with rosemary and thyme is a great choice for an original dinner.