Recipes - page 191

Bublanina with added ground poppy seeds

I've made this fish stock several times for my family when we're in the mood for a hearty, warming stew. Its rich flavors, which are both hearty and delicious, have always enchanted us. It is a passion of mine to prepare this broth with love and care and I am now very happy to share it with you!

This exceptional pie is excellent for those who love the combination of sweet and sour flavors. Perfect for summer days or as a dessert after Sunday lunch.

This zucchini cannelloni recipe is a healthy, vegetarian treat that I have prepared many times. The cannelloni are made with zucchini and filled with ricotta cheese and spinach, which are simple ingredients but full of flavor. If you're looking for a low-carb, nutrient-rich meal, these zucchini cannelloni are your best choice.

Caramel slice is a deliciously indulgent treat that combines a crunchy base, sweet caramel filling and a smooth chocolate topping.

Recipe for a perfect pork goulash with dumplings, which belongs to traditional Czech dishes but is also very popular in Slovakia.

If you're looking for a unique and delicious sweet meal, then you must try these Hong Kong-style fluffy waffles!

This rich and creamy soup punctuated with dry sherry is similar to bisque except for those sweet chunks of lump crab meat. It’s a staple of natives of South Carolina’s coast and one example of celebrated Chef Mario Batali’s new cookbook, The Big American Cookbook, featuring 250 recipes from all corners of the country. Stay with the Southern theme and start off with this Bourbon cocktail recipe.

Meatballs in a pan is a simple and delicious traditional Hungarian dish. It's ideal for lunch or dinner on any day of the week.

This easy recipe teaches how to make the best homemade Australian Easter Meat Pie. Don't miss it!

This easy recipe teaches how to make the best homemade Stuffed Easter Eggs. Don't miss it!

This recipe for pasta with mushroom sauce is a perennial favorite in my cooking portfolio and is one of those dishes I'm always excited to make. It's quick and easy to make, ideal for stressful workdays, but still full of flavor and enjoyment. As a passionate mushroom lover, over the years I have refined this recipe according to my preferences try this pasta dish with mushrooms necessarily !

Quick pasta with sausage recipe, loved especially by children.

Recipe for mega fast pasta that you can prepare from one pan without unnecessary utensils.

Recipe for traditional Italian spaghetti bolognese with minced meat.

An excellent and tasty curd filling for a Swiss roll.

This Tofu Stir Fry recipe is a delightful mix of crispy tofu and crunchy vegetables tossed in an aromatic stir fry sauce. It's a versatile dish that can accommodate whatever vegetables you have on hand, all while delivering the perfect combination of taste and nutrition. Ideal for vegans, vegetarians or simply those looking to cut down their meat consumption. It’s straightforward, healthy, and packed with flavor.

This easy recipe teaches how to make the best and most convenient jungle juice. Don't miss it

This handy Vietnamese sauce does double duty as a dip for fried foods and a dressing for cold salads, such as this one with grilled shrimp. The sauce is a perfect balance of tangy and sweet, with fish-sauce umami and a little spike of heat. To tone down the fire, seed the chiles before mincing. For more intensity, double the amount of fish sauce and omit the water.

For those who prefer fresh fruit desserts, here is a cheesecake with a fruit topping.

Banana-apple smoothie is a refreshing drink, ideal for the start of the day or for a quick snack during the day.

This scrumptious Potato Bake with French Onion Soup is a crowd-pleaser that leaves nothing but clean plates and happy faces around the dinner table.

Quick summer delight

This boozy but balanced St. Patrick’s Day punch combines Guinness, cider, and whiskey. First, freeze nonalcoholic and hard apple cider into an ice block. When you’re ready to get your drink on, pour the beer and more hard cider into a punch bowl and add the ice block. Pour the whiskey over top of the frozen cider, and as the cider block thaws it’ll give the punch the sweet-tart flavor of a Black Velvet cocktail with a whiskey back.