Recipes - page 148

Chicken Kottu Roti is a scrumptious street food dish that is very popular in Sri Lanka. The dish is a combination of shredded, stir fried roti (bread) and is typically served with sauced chicken and vegetables. This dish is unique, packed with fiery flavors and is certainly a treat for spice lovers. It's Packed with proteins, carbs and fibre, it is an all-in-one meal to satiate you.

Stuffed peppers were one of the first things I cooked for my wife when we started dating. They were completely undercooked, burnt yet crunchy. The couscous I packed inside turned into a semolina puck, anchored to the pepper bottom by cheese cement. This recipe is none of those things. The peppers end up perfectly cooked, and the outer skin peels right off. The quinoa keeps it healthy, the feta makes it taste rich, and the beans make it substantial. In short, the perfect healthy Sunday dinner.

This easy recipe teaches how to make a homemade and healthy silverbeet, lentil and feta salad with barramundi, a dish of Australian cuisine. Don't miss it!

Whether you're looking for a nutritious vegetable side dish or a unique addition to your culinary repertoire, Roasted Jerusalem Artichokes, also known as sunchokes, are a perfect choice.

In just a matter of minutes, you'll have a moist and fluffy cake that's perfect for satisfying those sudden dessert cravings. With simple ingredients and a microwave, this single-serving cake is a perfect solution.

With honey and ricotta cheese, this recipe is great to prepare a simple meal for any occasion.

Experience a taste of Italy with this traditional spaghetti carbonara recipe that highlights the simple, yet delicious flavors of the dish. Made without cream, it keeps true to the Italian way of using egg yolks and cheese to create a creamy and rich spaghetti sauce. Quick and easy to prepare, it is the perfect recipe for a comforting mid-week Italian dinner.

In German, the language of beer, radler means “cyclist.” In beverage terms, a radler is a kind of beer-based “sports drink”—lager mixed with a soft drink, similar to an English shandy—a refreshing pick-me-up for guzzling when you stop at a kneipe, a countryside tavern. It’s simple and cooling, even when you’re not cycling the Alps. What to buy: You’ll need a pale lager with hoppy bitterness, like Weihenstephaner.

Try this old-fashioned recipe for sweet tomato relish!

This recipe for homemade pumpkin puree is one of my fall favorites and has seen many iterations in my kitchen. The flavor of fresh pumpkin puree is incomparable to canned and is sure to enhance any dish, sweet or savory. It's easy, healthy and absolutely delicious! Try cooking it yourself.

One-dish salmon cakes that are ideal as a quick snack for home celebrations.

These chicken rice paper rolls are packed with fresh vegetables that are high in dietary fibre. One serve contains almost one-third of your daily fibre needs.

These meatballs are flavorful, light, and exceptionally satisfying. Having a focus on a healthier diet, baking these meatballs instead of frying lessens the fats ingested.

This easy recipe teaches how to make the best homemade Deviled eggs, an easy and delicious appetizer. Don't miss it!

This recipe for Healthy Coleslaw is tangy, sweet, and creamy, but with a significantly lower amount of calories and fat compared to traditional coleslaw. It's loaded with fresh veggies and a delicious blend of flavors that everyone will enjoy. It's a perfect side dish for your summer barbecues or family gatherings, while also keeping things healthy and light!

These delightful bacon stuffed mushrooms are mouth-watering delicious and will become the star attraction of your party platter. Savory bacon mixed with cream cheese and vegetables stuffed into mushroom caps are baked to perfection to provide a simple yet gourmet appetizer.

A delicious homemade pepperoni pizza that’s easy to make and perfect for a family movie night. This recipe includes a homemade pizza crust, zesty tomato sauce, melted mozzarella cheese, and spicy pepperoni slices.

This fun, slightly wacky twist on the chile relleno calls on everybody’s favorite savory snack food—ramen noodles—to stuff poblano chiles. Simply boil the noodles, then mix with Jack cheese, bacon, and mushrooms, and stuff away. Since the starchy element (the ramen) is already inside the peppers, you can bypass dipping the stuffed chiles in batter and frying. Just bake and enjoy.

I have made this great liqueur countless times for family gatherings, parties with friends or just for fun.

This dish is perfect for a cozy gourmet dinner at home and pairs beautifully with a glass of red wine.

This recipe for Fruit Christmas Skewers has always been a highlight at my Christmas celebrations. The stacked colorful fruits create a rainbow of juicy and delicious flavors. The skewers, with their festive look, are a visual delight in addition to being a healthy dessert. Kids love to help string the fruits and everyone loves to eat them.

A meaty tomato sauce with the delicate flavor of chicken and a hint of basil creates a unique duo with al dente spaghetti. A little garlic and chili peppers add spice, which of course can be modified to your taste.

This simple yet delicious cottage cheese cream with mascarpone is perfect for dessert, for decorating cakes, or as a filling for pancakes.

Roasted whole neck of pork with cabbage. Its preparation is a bit more time-consuming, but the result is worth it.