Recipes - page 140

This dish is a healthy and tasty option for a quick and easy weeknight dinner. A tasty combination of juicy pork, crunchy peanuts, and fresh sprouts, this stir-fry is sure to satisfy your cravings.

This gluten-free Pumpkin Pie manages to keep the pie texture and an authentic pumpkin flavor intact.

This simple yet satisfying Roasted Beef Tenderloin recipe is seasoned to perfection and cooked just right, ensuring a juicy and tender centerpiece for any festive meal.

This easy recipe teaches how to make the best homemade Keto Chocolate Mug Cake, a quick and tasty dessert. Don't miss it!

This is a simple, traditional recipe for pickling olives. It makes a delicious and healthy snack that you can enjoy any time of the year. It is not at all difficult to pickle olives yourself as in Mediterranean countries .

Also called moon pies, whoopie pies are actually two little cakes sandwiched together with a layer of frosting in the middle. They’re the ideal treat to pack up and take on the road, to a school bake sale, the office, or a party potluck. For more icing-filled inspiration, check out our Gingersnap Sandwich Cookies with Lemon Filling, Little Ditsy Cream Pies, and Chocolate Sandwich Cookies with Peppermint Buttercream Filling.

This recipe is the most typical dish in Vietnamese cuisine. It's a clear rice noodle soup with meat, bean sprouts and some fresh herbs. On the streets of Vietnam you can find hundreds of street food stands serving Pho soup for breakfast, lunch or dinner

It's a simple dish that's perfect as a side dish for main meals or as a quick dinner.

This homemade treat, made from ripe, juicy mangoes, is a heart-healthy dessert.

For veal lovers, this recipe is an original way to prepare and enjoy scallopini. Italian style, the flavours are a unique experience to be enjoyed by all.

A hearty casserole with smoked Kasseler and crispy Brussels sprouts, gratinated with a creamy sauce and cheese. This dish is perfect for cold winter days!

This vegan cheesecake is as fascinating, if not more, as the traditional dairy-based cheesecake. Enjoy this dairy-free, guilt-free pleasure that does not compromise on the classic cheesecake taste!

In this adaptation of a classic coffee-table snack, the usual mix of almonds, cheese crackers, cereal squares, and oyster crackers turns extra-crisp and savory as it slowly cooks in a smoky soy-sauce-and-paprika seasoning blend. It takes a bit of minding, but once it’s done, you’re good for hours of party snacking.

A traditional slow-cooked chicken broth that is perfect for Sunday lunch.

The classic Old Fashioned is whiskey with a bit of sugar, aromatic bitters, and dilution in some form, from a splash of either water or club soda. The earliest mention of an Old Fashioned–style drink is from 1806: Drinks writer Robert Simonson, author of The Old-Fashioned: The Story of the World’s First Classic Cocktail, calls this “the primordial cocktail,” older than either the martini or the Manhattan Drink.

This super fresh and vibrant salad is not only visually appealing with its festive colors, but also incredibly healthy and delicious.

Indulge yourself with this Donut Cake. This stunning, layered, moist and fluffy dessert is a perfect treat for special occasions.

This sweet dessert is a great addition to coffee or as a dessert after a large lunch. The pudding cake with whipped cream is delicious, delicate and definitely ranks among favorite sweets. Do not be deterred by the initial effort, the result is worth it.

This dish is a combination of healthy, crunchy lettuce leaves with a spicy hint of chili. At my house, I first made it for a quick dinner when I wanted a light but not necessarily cool dish.

Quick, simple and tasty tomato pasta

This easy recipe teaches how to make the best homemade Orange and Almond cake, a typical dessert of Lebanese cuisine. Don't miss it!

These golden and chewy M&M cookies are deliciously irresistible. Packed with colourful M&M's, they are perfect for a sweet treat at a party, school lunch or a midnight snack. Not only are they a visual delight but also a treat to the palate, ideal for any chirpy and joy-filled occasion.

This recipe is presented by Eggland’s Best. Make sure to stir, not blend, the toffee bits in the cupcake batter to ensure the bits stay intact, for that satisfying crunch through and through. To create pretty concentric circle swirls, spoon the molasses buttercream frosting into seal-able plastic bag and use scissors to cut off bit of the corner through which you can squeeze the icing in a controlled way.