Recipes - page 113

"Mussels in white wine sauce" is a classic seafood recipe that never fails to delight me. The combination of fresh mussels, fragrant garlic, fine white wine and the slight spiciness of chili flakes is simply irresistible. Whether as a light main course or as part of a multi-course meal, this dish simply tastes good every time.

A recipe for a healthy spelt flour cake with quark and fruit.

This recipe teaches how to make the best homemade candied almonds. Don't miss it!

A creamy, savory, and versatile Middle Eastern dip, homemade hummus is a perfect appetizer, snack, or spread. Made with chickpeas, tahini, garlic, and lemon juice, this recipe is not just delicious but also rich in protein and healthy fats.

Chicken cutlets marinated in yoghurt sauce are the ideal main dish for any occasion.

Pickled lecso is a great way to enjoy the summer harvest of peppers and tomatoes all year round.

Light, crisp, and delightful, Tempura Batter is used in Japanese cuisine to coat different types of vegetables and seafood before frying. This versatile batter enhances the taste and texture of food and is easy to make!

Garlic soup from broth is a healthy soup that will warm you up during cold days.

A quick and simple recipe, suitable for both lunch and dinner.

A simple and tasty dish that you will appreciate not only during the work week. This baked pasta with minced meat is full of flavor and will be enjoyed by the whole family.

This homemade Schütteltorte is a real treat. I've made the cake several times for my family and friends and each time it's been an absolute hit. One advantage of this recipe is that it's really simple - just throw all the ingredients together and mix them, hence the name "Schütteltorte" The combination of the sweet cake, the light cream and garnished with fruit is simply irresistible!

A classic German dish, particularly enjoyed during the cold season. The Apple Red Cabbage is a delicious side dish to meats and potatoes.

This easy recipe teaches how to make the best homemade Pork rind. Don't miss it!

Learn this original viral recipe today! A perfect simple dressing, easy to make for any occasion.

Delicate dough fragrant with strawberries

Slow Cooked Chilli Con Carne is a flavorful and hearty meal, perfect for looking to create a delicious and effortless meal using a slow cooker.

The secret to this simple yet delightful dish lies in the freshness of your ingredients, so choose them wisely!

The best thing about this Pie Pastry Dough recipe is that it is really easy to prepare and it ensures a flaky, tender crust every time.

Christmas panettone is one of my favorite recipes during the holidays. Its sweet taste mixed with candied fruits and raisins, its Christmas aroma, as well as its soft texture, never fail to amaze everyone. This recipe brings back many memories from my childhood and I hope it fills you with joy too. Whenever I have the opportunity to make it, I always make sure to make enough to share with my loved ones.

This delicious potato and vegetable gratin is one of my favorite recipes. The crispy cheese crust, combined with the flavorful potatoes and crunchy vegetables, creates a unique explosion of flavor. I've made this recipe several times in my kitchen and it's always a hit!

The No Bake Peppermint Slice is a decadent, creamy, and refreshing dessert that is perfect for any occasion. With a combo of chocolate and peppermint, this cool and minty dessert is sure to impress your friends and family. No bake means it's quick and easy to make, no oven necessary!

For me, the combination of banana and chocolate has always been the best. I love the smooth, sweet banana flavour, which is complemented wonderfully by the chocolate. To top it all off, this banana chocolate bar is quick and easy to make. I think it's the perfect start to the world of desserts.

Lentils with chorizo and potatoes are a rustic and comforting dish, perfect for colder days. Like any good stew, it's even tastier the next day, so I always try to make enough to have leftovers. I always remember the stews my grandmother used to make when I was a little girl, and this particular dish always brings back great memories. I like to serve it with a crusty baguette to dip in the sauce.

Prepare this traditional Chinese puff pastry, without eggs or milk!