Recipes - page 113

Unwrapping a soggy sandwich at a picnic is an avoidable tragedy. Just a light smear of fig jam across a crusty baguette keeps this French-inspired grab-n-go sandwich from crossing into sodden territory. Tuck in some ham and Camembert cheese, wrap it up, and stick it in your basket. No more sad sandwiches.

There's nothing like a warm bowl of Sweet Potato and Chickpea Curry to satiate your taste buds on a cool evening.

Labneh is a creamy, tangy Middle Eastern cheese made from strained yogurt. This versatile spread is perfect for dips, sandwiches, or as a creamy companion to various dishes.

Mushroom and Prawn Risotto is a typical Italian dish that combines creamy rice with the intense and unique flavor of mushrooms and prawns. Its preparation requires time and attention, but the result is a delicious gastronomic experience that always leaves you wanting more.

This fresh cherry filling wrapped in a homemade crust bakes into a tantalizing dessert, gracing every occasion with a vibrant cherry charm.

A traditional German dish that will delight your palate. These beef roulades are slowly cooked in the oven to ensure that the meat is tender and juicy, while the stuffing is permeated with the flavors of bacon, onions, and pickles

First-class breakfast

For me, there is nothing cozier than holding a warm Pumpkin Spice Latte in my hands as the leaves begin to fall and the chilly fall days make themselves known. After much trial and error and refinement, I've discovered the perfect recipe that perfectly captures the flavor and special feeling of this highly sought after fall beverage. Below, I'm happy to share it with you.

A delicious and creamy homemade mashed potatoes, perfect as a side dish for any main course. It's very easy to make and always a favorite among diners.

Coconut Rice is easy to make and the perfect side dish for so many different styles of meals. It has a mild coconut flavor, but it's still delicious!

This is a delicious and quick recipe for pasta with corn, meat and cream.

This is an easy, tasty and cheap recipe. Carbonara chicken is a dish that will please everyone and a perfect way to savour one of the ingredients, chicken, that we use the most in our kitchens.

This veal stew is one of the most authentic and delicious dishes I have made with my Thermomix. The perfect union between the veal and the vegetables gives this stew a deep and homemade flavor. The sauce that is created with the juices from the meat and vegetables is simply spectacular. When you prepare this recipe, I assure you that it will be a great success at your table.

Defrosting chicken must always be done safely to prevent foodborne illness. This guide will teach you how to defrost chicken properly using refrigeration, cold water, and microwave methods.

This salad is light, slightly spicy, and tastes fresh.

Rich and Comforting Beef Bourguignon in a delicious rich sauce…. Slow cooked merrily in the oven until beautifully tender. This is a great dish for when you have guests.

"Mussels in white wine sauce" is a classic seafood recipe that never fails to delight me. The combination of fresh mussels, fragrant garlic, fine white wine and the slight spiciness of chili flakes is simply irresistible. Whether as a light main course or as part of a multi-course meal, this dish simply tastes good every time.

A recipe for a healthy spelt flour cake with quark and fruit.

This recipe teaches how to make the best homemade candied almonds. Don't miss it!

A creamy, savory, and versatile Middle Eastern dip, homemade hummus is a perfect appetizer, snack, or spread. Made with chickpeas, tahini, garlic, and lemon juice, this recipe is not just delicious but also rich in protein and healthy fats.

Chicken cutlets marinated in yoghurt sauce are the ideal main dish for any occasion.

Pickled lecso is a great way to enjoy the summer harvest of peppers and tomatoes all year round.

Light, crisp, and delightful, Tempura Batter is used in Japanese cuisine to coat different types of vegetables and seafood before frying. This versatile batter enhances the taste and texture of food and is easy to make!

Garlic soup from broth is a healthy soup that will warm you up during cold days.