Recipes - page 106

A recipe for ground beef kebab, with tasty spices and vegetables!

This simple yet flavorful marinade is perfect for pork tenderloin, lending it a tantalizing blend of sweetness, tanginess and spice that is sure to impress. The pork is marinated for hours to allow for the deep penetration of flavors, resulting in an incredibly succulent, tender and mouthwatering dish.

Learn to make these traditional Jewish cookies in just a few steps!

Corn nuts consist of toasted corn. It's an easy and delicious Peruvian recipe, known as Canchita by locals. Learn here how to make homemade corn nuts. Don't miss out!

This puttanesca pasta recipe is one of my favorites not only for its incomparable flavor, but also for its quick preparation. The combination of tomatoes, olives, capers, and garlic create a dish full of flavor and textures. Ideal for lovers of Mediterranean food and for those nights when you are looking to prepare something delicious but don't have much time.

Preparing stewed squid is one of my favorite dishes. Its flavor intensifies when cooked slowly. They are ideal for all seafood lovers.

This easy recipe teaches how to make the best homemade Fudge, a delicious chocolate treat. Don't miss it!

This no-bake currant curd cake is perfect for coffee or tea.

Say you made a big batch of Big Brother slop (just go with it) —you might get tired of eating it in bowls, no matter what garnishes you’re piling on. So here’s a recipe for Lemon Chive Waffles that works in about a cup of slop (or call it oatmeal, if that’s more appealing). The waffles get a nutritional boost and a bit of texture, while remaining light and fluffy from the addition of whipped egg whites, and bright with lemon zest and juice.

This easy recipe teaches how to make the best homemade fruit Christmas tree. Don't miss it!

This easy recipe teaches how to make the best homemade Nutella Cookies, a gluten-free dessert that needs just three ingredients. Don't miss it!

Perfect as a side dish or a snack, these crispy and savory potato cakes are a delight. Made with simple ingredients, they are easy to make and can be customized with your favorite herbs and spices. They are crispy on the outside and soft on the inside. Pair it with a spicy or tangy dip and you have a dish that everyone in the family will love.

For me, Tuscan chicken stew is very special, as I have made it many times at home and always got positive feedback. The combination of spices and ingredients creates a very distinctive sweet and sour flavour.

The fresh, tropical taste of ripe mangos and creamy dollops of cheesy goodness harmonize with a crunchy, buttery crust, making this Mango Cheesecake the ultimate treat for your taste buds.

Kouign Amann is a round crusty and caramelized pastry. It is a specialty dish from Brittany, a region in France. Crispy on the outside, buttery and flaky on the inside, this is no ordinary morning croissant!

This recipe offers a healthy and nutritious alternative to traditional pizza dough. The use of whole grain rye flour not only makes the pizza tastier, but also adds a lot of fiber and nutrients.

A traditional pastry that'll melt on your tongue. Perfect for bringing the new year in!

How to make this easy Russian pastry, with the filling of your choice!

Homemade syrup or honey made from dandelions

An excellent moist bundt cake, which hides healthy vegetables and is ideal for quick breakfast, lunch or afternoon coffee. This simple and delicious cake is quick to prepare and will surely be loved even by the youngest children.

An amazing recipe for pickled zucchini, perfect for salads, sandwiches, or as an addition to main courses. An easy way to add a healthy touch to your diet.

This is an Asian steamed bun, with a characteristic pocket shape, which once cooked can be opened and filled with an infinite number of delicious fillings, such as the now fashionable snack "Gua Bao" (Taiwanese sandwich or hamburger).

A tasty spread made from leftover roast meat. Suitable for breakfast or as a quick snack during the day.

This delicious Vermicelli noodle stir fry recipe is an Asian-inspired dish packed with crisp vegetables, succulent shrimp, and a tangy sweet and sour sauce. It's perfect for a quick weeknight dinner or as a satisfying lunch. It's a versatile recipe where you can use any available vegetables and protein of your choice.