Recipes - page 10

Well, do you need that lemon taste bursting in your mouth? This is it. This recipe comprises of an easy guidline in making the best lemon pound cake.

Prepare this latest viral sandwich with rainbow cheese!

Hint: It's worth every single minute. Why? Because Caramelized Onions are our reward for patience. It's the universe's way of saying "hey there, you're doing awesome at adulting and I just wanted to reward you with this sweet, delectable goodness."

This healthy and delicious fish tacos recipe has all the creamy, crunchy fresh ingredients you could ask for. This is the best tacos recipe with lots of perfectly seasoned fried fish in every bite.

Don't waste your time waiting for your boiled eggs cooked in the traditional way. Learn here how to make them easy and quick.

How to make twice-baked potatoes filled with bacon, yogurt, and butter! A tasty side dish for any occasion.

A bright-tasting variation on traditional chicken salad, with a flavor profile inspired by Mexico. Greek yogurt, cilantro, jalapeño, and lime juice yield simple but striking results. Use as a sandwich filling, or pile on top of a simple green salad for a healthy lunch.

Make a simple breakfast for yourself with this authentic recipe, also known as Egg Foo Young.

This classic moist and flavorful carrot cake with cream cheese frosting recipe will be the star of any gathering! Nutty and fruity with a tangy cream cheese finish, it's a traditional favorite that will leave your friends and family asking for more.

Made super creamy and packed with extra flavour using Perfect Italiano Parmesan, this creamy fettuccine carbonara is ready in just 15 minutes!

This recipe teaches how to make the best homemade "Pommes Anna", a typical French dish. Don't miss it!

Stop eating your favourite dessert with this easy recipe! Learn here how to make a gluten-free and dairy-free cocoa cake. Smooth, delicious and healthy! Don't miss it.

Prepare vegan cauliflower curry with this simple recipe!

This Gyoza Sauce the perfect balance of salty and tangy with a hint of sweetness. It's easy to prepare and makes the perfect dipping sauce for your homemade Gyoza (Japanese dumplings). With a strong umami flavor, it enhances the taste of any dish it accompanies.

Cookies come in thousands of shapes, flavours, ingredients, and recipes. However, the secret to having the best cookies is their texture. The real biscuits are those with a rich flavour and a crunchy texture. This recipe is simple and super tasty!

The coral trout, a succulent, tender fish with a mild flavor, pairs wonderfully with herbs, spices and aromatics. The resultant dish is a perfect balance of savory and tangy, delicate and bold. This recipe will definitely convert you into a home-cook seafood enthusiast!

This easy recipe is a leftover Christmas ham remake. Learn how to make a ham and leek pie without wasting food from Christmas Eve. Don't miss it!

Greek yogurt gives this healthy smoothie a gently tangy edge, a great boost to your morning. To make it vegan, use almond milk in place of regular milk and replace the yogurt with coconut milk. We suggest making with our Granola recipe as a more filling option with an added crunch.

Korean roasted chicken, called tongdak-gui (통닭구이).

Creamy pasta with chicken is ideal not only for a quick lunch but also suitable for a romantic dinner.

Mix all the ingredients and fry the pancakes on a pan greased with oil from both sides.

This Cauliflower Fried Rice recipe makes a perfect guilt-free pleasure. It is a superb low-carb, high flavor alternative to regular fried rice, full of vegetal goodness and equally light on preparation time. Enjoy this heart-healthy dish with your loved ones!

This slow cooked beef roast recipe is a classic comfort food that is perfect for chilly winter nights. The tender and juicy beef is cooked to perfection with aromatic herbs and veggies, resulting in a meal bursting with flavor.

A classic way to prepare shanks, these are slow cooked in a deeply flavoured red wine sauce until they are meltingly tender. You can't taste the red wine at the end, it completely transforms into a rich sauce.