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The easiest homemade Pancetta

VIDEORECIPE The easiest homemade Pancetta

The classic Italian sausage is known and loved by everyone because is aromatic and tasty. This recipe is a must for meat lovers!

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Ingredients

number of servings
30

Meat

  • 5 lb brisket Added to

Curing

  • 12 Cup coarse salt Added to
  • 34 brown sugar Added to
  • 1 tablespoon ground black pepper Added to
  • 1 tablespoon dry red chilli Added to
  • 3 bay leaves Added to
  • 1 tablespoon fennel seed Added to
  • 4 cloves garlic Added to
  • 14 teaspoon nutmeg Added to
  • 3 fresh thyme sprigs Added to

Finish spice mix

  • 1 tablespoon ground black pepper Added to
  • 3 tablespoon paprika Added to
  • 1 tablespoon crushed chilli Added to
  • 12 teaspoon garlic powder Added to
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Directions

60 min.
1. Step

Mix all the curing ingredients together. Rub onto the pork belly and place it in a Ziploc bag for 10 days, flipping each day. Then, wash it.

The easiest homemade Pancetta - preparation step 1
2. Step

Make the finishing spice mix and rub the pork.

The easiest homemade Pancetta - preparation step 1
3. Step

Leave it uncovered at 8°-15°C for about 20 days.

The easiest homemade Pancetta - preparation step 1
4. Step

When is ready, cut it into smaller pieces.

The easiest homemade Pancetta - preparation step 1
5. Step

Start using it and enjoy! Remember that is possible to store it in the freezer.

The easiest homemade Pancetta - preparation step 1

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