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No-Bake Carrot Cake

No-Bake Carrot Cake

A carrot cake that needs no baking. Healthy, simple, and tasty.

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Ingredients

number of servings
6

Ingredients

  • 170 g carrot Added to
  • 50 g Dried grapes Added to
  • 25 g walnuts Added to
  • 50 g Peanut butter Added to
  • 50 g Coconut syrup Added to
  • 50 g coconut flour Added to
  • 1 ts cinnamon Added to
  • 1 ts Dried lemon peel Added to

Icing

  • 12 a piece lemon juice Added to
  • 1 tablespoon water Added to
  • 50 škoricový Powdered erythritol Added to
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Directions

25 min.

We boil the beetroot until soft. In a blender, we blend all the ingredients. We press the resulting mixture into a form lined with baking paper. For the icing, we mix lemon juice with water and sugar. We spread the icing on top of the cake. We set it aside to cool for at least an hour in the fridge.

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