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How to make Classic Baked Italian Meatballs
These homemade Italian meatballs are tender, flavorful, and perfect for any pasta. A combination of ground beef, breadcrumbs, herbs, and Parmesan cheese, they are sure to be a crowd pleaser. Serve them with your favorite marinara sauce and spaghetti for a comforting and delicious meal.
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Ingredients
number of servings
5
- 1 lb ground beef
- 1⁄2 Cup breadcrumbs
- 1⁄4 Cup parmesan
- 1⁄4 Cup milk
- 1 Cup fresh chopped parsley
- 2 cloves garlic, minced
- 1 egg
- 1 teaspoon salt
- 1⁄2 teaspoon ground black pepper
- 1⁄2 teaspoon dried oregano
- 1⁄4 teaspoon red pepper flakes (optional)
- 2 cups marinara sauce
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Directions
30 min.
1. Step
In a large mixing bowl, combine the ground beef, Parmesan cheese, milk, parsley, garlic, egg, salt, black pepper, oregano, and red pepper flakes (if using). Use your hands to mix everything together until well combined.
2. Step
Shape the mixture into meatballs, about 1 1/2 inches in diameter. Place them on a tray lined with parchment paper.
3. Step
Preheat oven to 190°C.
4. Step
For a firmer texture, you can refrigerate the meatballs for 30 minutes before baking.
5. Step
Bake in the preheated oven.
6. Step
In the meantime, heat the marinara sauce in a large skillet over medium heat.
7. Step
Once the meatballs are cooked, transfer them to the skillet with the marinara sauce. Simmer for an additional 5-10 minutes, allowing the flavors to blend together.
8. Step
Serve the Italian meatballs with spaghetti or your preferred pasta. Garnish with additional Parmesan cheese and parsley, if desired.
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