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English homemade honey crunchies recipe

Making the chocolate bars on the market at home is not easy but with the honeycomb covered with chocolate, it is! In a few minutes, you can prepare the crunchies at home, the typical candy bars that come from England.

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Ingredients

number of servings
6
  • 100 g crystal sugar Added to
  • 2 teaspoon With Added to
  • 1 pinch baking soda Added to
  • 1 teaspoon syrup Added to
  • 200 g bittersweet chocolate Added to
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Directions

20 min.
1. Step

In a large pot, put the sugar.

2. Step

Add the honey and syrup.

3. Step

Let it melt and caramelize.

4. Step

When the caramel begins to change colour and become more yellow, add a pinch of baking soda.

5. Step

Turn off the heat.

6. Step

Pour the mixture into a small pan previously coated with a sheet of parchment paper.

7. Step

Let it cool down. Then, remove it from the parchment paper.

8. Step

Cut it with a knife into small pieces.

9. Step

Melt the dark chocolate in a double boiler, or in the microwave.

10. Step

Cover with dark chocolate to get the homemade crunchies bars.

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