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Source: Freepik

Easy Homemade Pork Sausage Puff Pastry Rolls

Feast on the ultimate finger food with these flaky and savoury Pork Sausage Rolls. Whether you serve them up for a casual brunch or as a party snack, these delectable bites are easy to make and sure to impress!

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Ingredients

number of servings
8
  • 500 g pork sausage, skins removed Added to
  • 1 onion, finely chopped Added to
  • 1 clove garlic, minced Added to
  • 1 carrot, grated Added to
  • 1 apple, grated Added to
  • 1 teaspoon dried thyme Added to
  • Salt and pepper, to taste Added to
  • 2 letters puff pastry, thawed Added to
  • 1 egg, beaten Added to
  • Sesame seeds, for garnish Added to
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Directions

90 min.
1. Step

Preheat your oven to 200°C (180°C fan) and line a baking sheet with parchment paper.

2. Step

In a large bowl, combine the pork sausage mince, onion, garlic, grated carrot, grated apple, and thyme. Season with salt and pepper and mix until well combined.

3. Step

Lay one sheet of puff pastry out on a clean surface. Shape half of the sausage mixture into a log and place along one edge of the pastry.

4. Step

Roll the pastry tightly around the sausage mixture, brushing the edge with beaten egg to seal. Repeat with the remaining pastry and sausage mixture.

5. Step

Cut each roll into 4 equal portions and place on the prepared baking sheet.

6. Step

Brush the tops of the rolls with more beaten egg, then sprinkle over sesame seeds. Make two small slits in the top of each roll to help steam escape.

7. Step

Bake for 25-30 minutes, or until golden and flaky.

8. Step

Let them cool for a few minutes before biting into your scrumptious homemade pork sausage rolls.

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