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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/Upuks2chuQU_ldyBq-Ys/01ea4d947b46584d753e1ca0d8ded7.png "Christmas Ham Glaze")
Christmas Ham Glaze
This Christmas Ham Glaze recipe is a tasty mix of sweet and spicy that adds a whole new level of flavor to your baking ham. It is easy to make and will give your loved ones an unforgettable festive treat.
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Ingredients
number of servings
6
- 1 Cup brown sugar
- 1⁄2 Cup With
- 1⁄2 Cup orange juice
- 1 tablespoon Dijon mustard
- 1 teaspoon ground cinnamon
- 1 teaspoon ground cloves
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Directions
30 min.
1. Step
Step 1: In a medium saucepan, combine brown sugar, honey, orange juice, Dijon mustard, ground cinnamon, and ground cloves. Bring it to a simmer over medium heat, stirring until sugar is dissolved.
2. Step
Step 2: Simmer the mixture for about 10 minutes, until it thickens to a syrupy consistency.
3. Step
Preheat the oven to 325°F (165°C).
4. Step
Place your ham in a roasting pan. Brush your ham generously with half of the glaze, ensuring to get in all the cracks and crevices.
5. Step
Bake the ham in the preheated oven for 1 hour.
6. Step
After 1 hour, remove the ham from the oven and brush it with the remaining glaze. Then return the ham to the oven and bake it for another 30 minutes or until the ham is tender and the glaze is caramelized.
7. Step
Allow the ham to rest for 10 to 15 minutes before carving to allow the glaze to seep in.
8. Step
Serve the delicious Christmas Ham Glaze with your favorite festive side dishes.
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