Fried

Fried - quick and easy recipes - page 10

632 recipes

Have a look at these recipes! These are our recipes from the category fried – suitable for various occasions. Try one of these 632 recipes. These recipes will take about 5 - 600 minutes to prepare. In addition to the ingredients and procedure, each recipe includes an approximate preparation time and number of portions. See our favorite recipes here - How To Make Glazed Donuts, The best chicken wings recipe ever!, How to make salmon fillets with cheese and spinach sauce?, The perfect Honey Garlic Chicken recipe - made for lovers of good food. Enjoy your meal!

Onion confit savory side dish

This onion confit recipe is one of my personal favorites and I've made it so many times that I've almost mastered the process in my sleep. It's a versatile side dish recipe that is both sweet and savory and goes perfectly with baguettes, cheese, roasts and much more. So let's get started and make this great recipe together!

Homemade Upstipci Balkan cuisine

Ustipci are a type of doughnut that are very popular in Balkan cuisine. They are easy to prepare and delicious - especially when they are still warm. I love to serve them for breakfast or as a snack for the children. They are wonderfully fluffy and soft on the inside, with a pleasantly crispy crust.

Tantanmen (Japanese noodle soup)

This spicy, creamy and extremely tasty Japanese noodle soup is one of my absolute favorite meals, especially on cold days. The recipe has its roots in Sichuan cuisine in China, but is particularly popular and well-known in Japan. Tantanemen consists of noodles, minced meat, Asian spices and is cooked in chicken stock. It is served with a boiled chicken egg.

Schnitzel with cream and tomato sauce

I love to modernize classic dishes and this schnitzel recipe is a perfect example of that. Instead of making a traditional Wiener Schnitzel, I've added a sweet and spicy sauce that adds a whole new dimension to this dish. I've cooked it several times and each time the result has been incredible enthusiasm.

Quick lunch pasta with vegetables and tuna

One of my favorite recipes for a quick and delicious lunch is this pasta. The combination of fresh vegetables, tuna and delicious spices makes it a real treat. Plus, it's pretty easy and quick to make, which is perfect if you don't have much time.

Rustic stew with minced meat

Our family has been cooking this hearty recipe for robber's stew for generations. There's nothing better than getting together with loved ones and enjoying this delicious, filling stew. I've made it countless times over the years and it's always a hit, especially in the cold winter months. Can also be prepared outdoors over an open fire.

Pork chop

Pork chop is a classic Polish dish that always comes out perfectly for me. Pork chop is my family's favorite dish.

Pasta with paprika cream sauce

This recipe for pasta with creamy bell pepper sauce is a real treat for anyone with a love of creamy pasta dishes. I first discovered it on a trip to Italy and it has been a staple in my kitchen ever since. The combination of sweet peppers, creamy sauce and aromatic pasta is unique and incomparable. Sometimes I add toasted pine nuts to increase the texture and flavor.

Leek soup with minced meat - Comfort Food

I have made this leek soup with minced meat countless times, as it is a family favorite. It is wonderfully spicy, hearty and warming - just the thing for cold days. But it also tastes delicious in the transitional period or on slightly cooler spring days.

Classic vegetarian carrot stew

Classic carrot stew is one of my absolute favorite dishes. It always reminds me of my childhood and my grandmother's comforting dishes. This hearty dish is easy to make and ideal for cold days. This vegetarian stew takes about 60 minutes to prepare, but believe me, it's worth every minute.

Chicken with fries

Recipe for a classic in the kitchen - chicken schnitzel with fries.

"Hackfleischküchle" according to grandma's recipe meatballs

This recipe for "Hackfleischküchle" meatballs is particularly close to my heart as it comes from my grandma, who always prepared it with lots of love for the whole family. Every time I make mince patties according to her recipe, I am immediately reminded of the cozy family dinners in my childhood and my family can hardly wait to have mince patties again.

Deep-fried cauliflower, simply prepared

I love fried cauliflower. It's a recipe that I like to make time and time again. The cauliflower turns out crispy and tasty, and always earns rave reviews from all my guests. The total preparation time is around 35 minutes and the recipe makes enough for around 4 portions. You don't need many ingredients and the whole process is pretty simple.

Rustic minced meat stew

This robust, hearty stew has been our lifeline on cold winter days more than once. The freshness of the vegetables and potatoes, combined with the hearty note of minced meat, makes for a delicious combination. Add toast or a fresh baguette and the day is saved. Every spoonful reminds me of the many times we have prepared and enjoyed this dish with joy and enthusiasm.

"Caldo verde" Portuguese stew

Caldo Verde is a traditional Portuguese stew that is characterized by its simplicity and use of fresh ingredients. I have made this recipe many times and it is always a treat for the senses. The powerful flavors of kale and chorizo are complemented by the earthy goodness of russet chestnut potatoes to create a dish that is both hearty and invigorating.

"Arroz con Pollo" (chicken with rice) - A traditional Latin American dish

Arroz con Pollo is a Spanish recipe that I have made many times and it is one of my family's favorites. Surely it's the delicious mix of chicken, spices and the succulent rice that really makes the difference. each serving is an adventure trip to Latin America. So, if you're ready to dive into Andalusian cuisine, let's get started!
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