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Jewish eggs is a classic Hungarian hard-boiled egg dish that is typically prepared during Easter. The name of the dish indicates that it can be prepared during the Jewish holidays, as it does not contain dairy products. Jewish eggs are simple to prepare, and make a delicious sandwich filler, but can also stand alone as a meal.

This soup is like a warm cuddle on cold days. An appetising and delicious idea that tastefully revisits the typical winter soups and velvety soups. All it takes is three simple ingredients with a delicious result that is a genuine and appetising dish.

This easy recipe teaches how to make the best homemade Maryland chicken. Don't miss it!

I regularly cook potato dumplings stuffed with smoked meat on the weekends when we are at the cottage.

Bibimbap rice is a typical Korean dish. With this easy recipe, learn how to make homemade Korean bibimbap rice. Don't miss it!

This spicy Indian green beans dish adds an exotic twist to usual dinners and is well-received by my family and friends.

For this classic Louisiana bayou crawfish boil recipe, crawfish are poached in water with onion, lemon, bay leaf, and garlic. Game plan: Unless you bought them prepurged, the crawfish will have to be soaked in an ice chest full of fresh water for about 10 minutes before cooking, to clean their exterior and cause them to get rid of the swampy muck in their intestines. For more New Orleans-style inspiration, check out our Mardi Gras recipes.

The Easy Bacon and Egg Pie is perfect for meal-prep and a favorite breakfast for families. This dish combines the creamy taste of eggs and the smoky, rich flavor of bacon encased in a fluffy, crispy pastry. It’s surprisingly simple and quick to make - perfect for a hearty breakfast, a delightful brunch or an appetizing pot-luck dish.

This is a recipe for an easy no-bake tiramisu without mascarpone that I have made several times for friends and family. Instead of mascarpone, I used the already commonly available ricotta and sweet cream. It's a great alternative for those who don't like mascarpone or can't eat it. Tiramisu is creamy, delicious and quick to prepare.

How to make Chinese dumplings with soup!

A five-minute turn in a stovetop smoker gives instant ramen noodles a depth of flavor that tastes like it took hours. You start by steaming eggs in the shell, before placing them in the smoker with the noodles. Then make the instant ramen in the usual way, and serve the smoked egg on top. It’s simple, comfortingly complex, and satisfying all at once. Special equipment: You’ll need a stovetop smoker for this recipe—our favorite is the compact and affordable model from Camerons.

This delicious and nutritious soup is ideal for cold winter days. The recipe is straightforward, easy to prepare, and is perfect for lunches and dinners. Bean soup without added flour is a lighter alternative to traditional recipes, vegetables, and sausage add a rich flavor to the soup.