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Fresh, bright, and easy, this mango salsa recipe gets both crunch and a little kick from diced red onion and tomato. It’s great sprinkled on a salad, spooned over grilled fish or chicken, or as a topping for tacos, nachos, or salmon burgers.

Experience a new and fantastic twist to classic tomatoes. Enjoy the flavor explosion of these Grilled Tomatoes, that is a perfect barbeque side dish, garden- fresh appetizer, or salad add-on. This effortless, quick, and wholesome recipe is full of delicious and juicy tomatoes cooked to perfection bringing out the natural sweetness. They go well with every meal and sure to be a crowd- pleasing dish.

This recipe teaches how to make the authentic Italian dessert "Panna Cotta". Don't miss it!

A creamy and savory sauce to pair with fluffy potato gnocchi. Made with rich butter, garlic, fresh herbs, and Parmesan cheese, it's perfect for a weeknight dinner or a special occasion.

There are days when I crave sweets, but not too much because I could eat a whole cheesecake by myself. For this reason, I prefer to make a mini version. Today's recipe is about the perfect combination of cinnamon and salted caramel.

This recipe for chocolate curd has been perfected after countless attempts and failures in my own kitchen. The key is the right chocolate and the right sugar. The chocolate is gently melted and then finished off with a topping that makes it extra crunchy. Nothing is better than homemade chocolate - trust me!

This easy recipe teaches how to make a delicious and fun gingerbread house. Your kids are going to love it!

This easy recipe will show you how to make the best authentic hummus, served with nuts or pomegranate seeds!

This homely dessert combines the best of two classics: the earthy, subtle sweetness of pumpkin and the caramel-like, nutty goodness of pecans.

Vietnamese coffee is a popular drink that is loved by coffee lovers around the world. It's made with sweetened condensed milk and strong coffee. This recipe is easy to make and can be enjoyed hot or cold.

Famed New Orleans barman Henry C. Ramos is said to have invented this rich, potent, and frothy egg white and cream cocktail in the 1880s. Orange flower water gives it a lovely aroma.