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Indulge in a scrumptious, gluten-free cake that is moist, fluffy, and oh-so-delicious. This easy-to-follow recipe ensures that everyone can enjoy a delectable homemade treat, without sacrificing taste or texture. With simple ingredients and straightforward instructions, this gluten-free cake is sure to become a family favorite!

A basic dessert that everyone loves! Learn how to make this tasty cheesecake today.

This easy recipe teaches how to make the best homemade Cheesecake, a sugar-free and delicious dessert. Don't miss it!

Honeycomb Toffee, also known as cinder toffee or sponge toffee, is a classic treat that reminds me of my early baking adventures. This melt-in-your-mouth candy, with its characteristic bubbly texture and sweet lingering taste of caramel, is homemade candy at its finest. I have made this toffee several times, adjusting the ingredients and tweaking the procedure to ensure you get a perfect batch every time. The trick is in managing the temperature, and boy, does it pay off!

This easy recipe teaches how to make the best homemade profiteroles, a tasty and fluffy snack. Don't miss it!

Chicken Parmigiana (or Chicken Parmesan) - the great pub favourite has finally landed! Pollo alla parmigiana in Italian, but affectionately referred by Aussies as parmi or parma, you'll love this homemade recipe with extra crispy schnitzel, best ever!

Pilaf is a classic dish made by cooking rice with aromatic spices and nutritious ingredients, creating a mouthwatering meal that is perfect for family dinners.

How to make authentic spicy peanut sauce in just a few minutes! The best, yet super easy, recipe out there.

This easy recipe teaches how to make Cabbage Rolls or Golubtsi, an authentic dish of Ukrainian cuisine. It is very popular in Russia and Romania. Don't miss it!

This is one of the cake recipes that I like the most for its simplicity and ease. You don't need scales or complicated measurements, you simply use yogurt as a measure. The texture is soft and fluffy, and the flavor is simply delicious. I have made it several times for different occasions and it has always been a success.

This recipe for meat soup comes from my grandmother. I've made it myself many times and it tastes delicious every time. It's a classic, hearty dish that warms and fills you up, especially on cold winter days.

Kheer is one of my favorite desserts to prepare, especially during traditional Indian festivities. It is incredibly delicious, flirty and sweet, but never overdone. What is fascinating about this recipe is the delicate balance of flavors from the cinnamon and milk, which perfectly complement the soft texture of the rice. Who said rice can't be a dessert?