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Authentic Korean Spicy Chicken Feet
This easy recipe teaches how to make the best homemade Spicy Chicken Feet, a delicious authentic dish of Korean cuisine. Don't miss it!
Classic Thai Red Curry Pumpkin Soup
This Thai pumpkin soup is a perfect way to warm up on cold days. The combination of coconut milk and Thai spices makes it a delicious comforting dish.
Italian Sfogliatelle Pastry
How to make this traditional Neapolitan pastry, with ricotta cheese, orange, and lemon filling!
Authentic Indonesian Gado-Gado salad recipe
This easy recipe teaches how to make an authentic homemade Gado-Gado, an Indonesian vegetarian salad. Don't miss it!
Hot Mulled Sherried Apple Cider
In this mulled cider recipe, apple cider is simmered with orange, honey, cloves, and cinnamon, then given a mild boozy kick from amontillado sherry added just before serving. Keep this sweet-smelling punch warm in a slow cooker at a holiday party or winter cocktail party, or let it simmer while you throw together our classic Pumpkin Pie recipe. What to buy: Amontillado sherry, made in the town of Jerez in southwestern Spain, is aged longer than fino (or dry) sherries.
How to make Best Easy Cloud Bread
Isn't it nice when something is easy, delicious, and healthy at the same time? Prepare for your taste buds to take flight with cloud-like bread. This bread is gluten and yeast-free, high in protein, and low in carbohydrates, making it the perfect substitute for traditional bread for those watching their diet or craving a new kitchen experiment.
Sticky & Sweet Chicken Drumsticks in Slow Cooker
Enjoy tender and flavorful chicken drumsticks with this easy slow cooker recipe. The chicken is marinated in a delicious blend of spices and slow-cooked to perfection, resulting in a mouthwatering main course that is perfect for any occasion.
Sweet rice dumpling "Tangyuan" recipe
Tangyuan is a popular Chinese dessert for Valentine's Day and Lantern Festival. This easy recipe teaches how to make the best homemade sweet rice dumpling. Don't miss it!
The Meatball Shop's Devil’s Juice Sangría
This Devil’s Juice Sangría from New York City’s The Meatball Shop is the perfect drink to make in large batches. The flavor gets better over time, and it’s fun to serve in a big punch bowl for a group. You’ll have more Ginger Syrup than you’ll probably need, but any leftovers will keep in the fridge up to 2 weeks.
How to make homemade rum balls?
This easy recipe teaches how to make homemade rum balls. Don't miss it!
Hot Toddy
A hot toddy is a cool-weather glass of cheer with limitless combinations of spirits. Few ask whence the “toddy” in hot toddy comes. Despite its name, the hot toddy should not be served too hot. Heat the mixture in a chafing dish or saucepan until just before boiling, and let it cool a few moments. For added flair, you may also use a hot poker.
Red Velvet Cupcakes with Cream Cheese Frosting
What's so special about Red Velvet Cupcakes, anyway? It's the crumb. True to its name, it's "velvety" and soft, with a hint of vanilla and chocolate flavour, not to mention the striking vibrant red colour! Frosted with fluffy cream cheese frosting.