Search / boiled egg /

Marble Cake is a classic dessert that combines the flavors of chocolate and vanilla in a marbled pattern. This moist and fluffy cake makes for a treat for any occasion.

Apple pie is one of my favorite desserts, and my thermomix makes the process much faster and easier. The apple adds a special touch that makes this tart a perfect choice for any occasion, from a simple snack to a celebration. And best of all, it's so easy to make with the Thermomix.

This easy recipe teaches how to make the best homemade crispy and tasty Barramundi. Don't miss it!

It's all lactose-free... from the biscuits, through the filling to the chocolate ganache. Don't miss it!

This easy recipe teaches how to make the best homemade Cowboy Casserole, a traditional stew of Australian cuisine. Don't miss it!

This easy recipe teaches how to make the best homemade Tomato chutney. Don't miss it!

Christmas mashed potatoes are a classic must-have at the dinner table this time of year. Its creamy texture and delicious flavor make it a perfect accompaniment to any main dish. Here I share with you my special recipe, which I have perfected after years of experience and which always delights the whole family. The touch of nutmeg and Parmesan cheese gives it a particular taste that will transport you to Christmas in every bite.

For me, the combination of banana and chocolate has always been the best. I love the smooth, sweet banana flavour, which is complemented wonderfully by the chocolate. To top it all off, this banana chocolate bar is quick and easy to make. I think it's the perfect start to the world of desserts.

This recipe teaches how to make the best homemade candied almonds. Don't miss it!

It brings just enough flavor without overpowering the taste of the vegetable. As the title says, it’s quick and easy to make. In less than 15 minutes you have yourself a flavorful and elegant side dish to serve along with your main course.

This is one of my favorite recipes since childhood. It offers a delicious sweet flavor and smooth texture that translates into a wonderful ingredient to add to your pies or simply to enjoy as a dessert on its own. In my experience, the hardest part of making angel hair is the patience it takes to slow cook it and allow the pumpkin to caramelize properly. But the reward is definitely worth it.

Make easy fluffy hot cross buns, gluten and dairy free!